Choppin Coppin
Last inspected: Feb 9, 2026
61
Score
Choppin Coppin, located at 3144 Spring Park Rd in Jacksonville, FL, underwent a moderate risk inspection on February 9, 2026. This inspection resulted in a score of 61, with one major and five minor violations noted. Across eight recorded inspections, Choppin Coppin has predominantly received high-risk ratings.
9
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
61
Aug 18, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
43
Feb 11, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f cooked chicken, explained time as public health control, employee wrote time and filled procedure **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cut cabbage with time, manager printed form and filled it up **Corrected On-Site**
03F-10-5
Basic - Working containers of food removed from original container not identified by common name. White powder, labeled salt by employee **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Cardboard used to line nonfood-contact shelves. On shelf at cook line, cardboard box, soiled
14-45-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food above customer food, employee moved it **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook handling open food, got one **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On salt, employee moved it **Corrected On-Site**
10-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Panel for interior door in upright freezer missing
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Guard on stove and cart by warmer
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand sink next to triple sink
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. In restroom
29-11-4
50
Aug 1, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
37
Apr 15, 2024
Routine - Food
No violations found.
100
Feb 8, 2024
Routine - Food
3 critical violations. 6 major violations. 8 minor violations.
View 17 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw fish in upright cooler, employee rearranged **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
29-42-4
High Priority - Toxic substance/chemical improperly stored. Cleaner above spices on shelf, employees rearranged **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Green liquid by triple sink, cleaner by employee
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Dishes inside hand sink at cook line by triple sink, employee moved them **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, mgr placed some **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employees here since October **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here without certificate
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom
32-04-4
Basic - Bowl or other container with no handle used to dispense food. On spice
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, mgr moved it **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113f water for spoons
10-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Panel missing on interior of door for upright freezer
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink
31B-04-4
Basic - Outer openings not protected with self-closing doors. Rear door
35B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mgr hanged it **Corrected On-Site**
42-01-4
23
Sep 7, 2023
Routine - Food
No violations found.
100
May 25, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
78
Aug 18, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink, employee refilled paper towels during inspection **Corrected On-Site**
31B-02-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing from hood system **Repeat Violation**
14-42-4
Basic - Cutting board has cut marks and is no longer cleanable. Excessive cut marks on small white cutting board **Repeat Violation**
14-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in Food prep area and storage area **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles at entrance to kitchen **Repeat Violation**
36-32-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, employee cleaned microwave during inspection **Corrected On-Site**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of Reach in freezer, employee cleaned freezer during inspection **Corrected On-Site** **Repeat Violation**
22-16-4
67
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