Chuli's Bakery
Last inspected: Jan 20, 2026
100
Score
The health department has logged 11 inspections at Chuli's Bakery, the earliest from 2022. On Jan 20, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged five times.
Chuli's Bakery's latest score of 100 sits above the Miramar average of 78. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
No violations found.
100
Jan 15, 2026
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
35
Aug 28, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
58
Dec 16, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Oct 4, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. display warmer-tequenos (112F - Hot Holding); beef pastries (110F - Hot Holding); croquettes (112F - Hot Holding), per operator food hot held less than two hours, and food don't last for two hours. Explain time procedures form, employee placed time labels. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Bucket and spoon inside sink, employee removed. **Corrected On-Site**
31A-11-4
78
Nov 1, 2023
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (54F - Cold Holding), observed eggs stored on prep table to ambient temperature, per employee eggs held less than one hour, employee placed eggs inside lower cooler unit, instructions given to keep raw shell eggs to 45F or less. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front Counter-Hot holding display-cheese buns, assorted empanadas, croquettes, per employee food on time two hours ago, Employee dated. **Corrected On-Site**
03F-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips **Repeat Violation**
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees hired less than 60 days, form provided **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing degreaser, in kitchen area, employee labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation.Two employees working in cook line. Manager provided **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Two bags of granulated sugar, one container of cooking oil, in dry goods storage area floor. Employee removed to shelves **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Swai filet been defrost to ambient temperature, employee removed and placed under cold running water. **Corrected On-Site**
06-01-5
39
Jul 17, 2023
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
View 10 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm), manager made new solution, chlorine sanitizer at 100 ppm **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding display-; croquettes (112F - Hot Holding); cheese buns (110F - Hot Holding); assorted empanadas (115F - Hot Holding), per manager, food don't last two hours. Provided and explained TPHC form. **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Head of dough mixer machine
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips **Repeat Violation**
16-37-1
Intermediate - No soap provided at handwash sink. Front Counter, employee provided **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing purple substance, next to triple sink. Employee labeled. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter.
27-16-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sliding glass door cooler- yogurt, two bottles of water. Manager placed items on separate container with employee label on container **Corrected On-Site**
08B-49-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Storage shelf, above triple sink- storage of bowls and utensils containers.
24-06-4
37
Dec 7, 2022
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** - From follow-up inspection 2022-12-07: Observed same **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter - From follow-up inspection 2022-12-07: observed same, **Time Extended**
27-16-4
82
Nov 8, 2022
Routine - Food
3 major violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. New manager - Olivia Soria Jordy **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
74
Sep 8, 2022
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2022-09-08: Same **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pedro Soler expired 3/27/22 **Repeat Violation** **Warning** - From follow-up inspection 2022-09-08: Observed same **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-08: Observed same **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-08: Observed same **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen area, tiles and 4 AC vents with build up of grease, dust and mold like substance **Warning** - From follow-up inspection 2022-09-08: Observed same **Time Extended**
36-34-5
64
Sep 7, 2022
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pedro Soler, 3/7/22 - From follow-up inspection 2022-09-07: Observed invalid manager certificate , dates has been adulterated . Certificate expired on 3/7/2022 **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen area, observed -floor mixer machine, head with incrusted food debris. - From follow-up inspection 2022-09-07: Observed same **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer - From follow-up inspection 2022-09-07: Same **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** - From follow-up inspection 2022-09-07: Observed no proof of employee training **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Continental RIC, observed 3 filters soiled with dirt - From follow-up inspection 2022-09-07: Observed same **Time Extended**
23-03-4
64
Frequently Asked Questions
When was Chuli's Bakery last inspected?
The most recent health inspection at Chuli's Bakery on file is from Jan 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Chuli's Bakery?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited five times, more than any other issue at Chuli's Bakery.
How does Chuli's Bakery compare to other restaurants in Miramar?
Chuli's Bakery most recently scored 100 out of 100, which is higher than the Miramar average of 78.
Has Chuli's Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Chuli's Bakery have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chuli's Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chuli's Bakery inspected?
Based on the inspection history on file, Chuli's Bakery is inspected around three times per year on average.
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