Cicis Pizza 194
Last inspected: Apr 27, 2026
35
Score
Across the available record, Cicis Pizza 194 has 16 inspections on file, the first dated 2023. The most recent report on file is from Apr 27, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
The most common issue across all inspections has been “accumulation of debris inside warewashing machine”, showing up five times.
That's lower than the typical Orange City restaurant, which scores around 76. Diners may want to weigh the inspection history when deciding to visit.
16
Inspections
3
Critical latest
4
Major latest
4
Minor latest
Inspection History
Apr 27, 2026
Complaint Full
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2026.
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station expo unit lower level noodles (46F - Cold Holding), placed overnight. Instructed operator to discard. **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee bathrooms handwash sink. Operator turned valve on. **Corrected On-Site**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board grooved and soiled from food debris,
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Dead roaches on premises. 2- dead roaches on floor by mop sink. Operator removed . **Corrected On-Site**
35A-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrected On-Site**
51-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over pepperoni in walk in cooler. Operator relocated. **Corrected On-Site**
08B-17-4
35
Mar 2, 2026
Complaint Partial
No violations found.
100
Jan 14, 2026
Complaint Partial
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
90
Nov 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1- flying insects in rear storage area. 1- flying insect at front counter area 1- flying at rear food preparation area, **Warning** - From follow-up inspection 2025-11-05: 2- flying insect at rear food preparation area. **Time Extended**
35A-02-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by buffet line. **Warning** - From follow-up inspection 2025-11-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-11-05: **Time Extended**
14-17-4
78
Nov 3, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Installed; Proper Backflow Devices
FL-28
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Jan 23, 2025
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Food stored in ice used for drinks. See stop sale. Water bottle stored in drink ice, operator instructed to discard. Operator discarded ice. **Corrected On-Site**
08B-56-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale .
01B-13-4
Basic - Front counter wall , wash ware are soiled with accumulated grease, food debris, and/or dust. Front counter wall , hand wash sink , grout is soiled and cracked.
36-27-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Dead roaches on premises. 1-dead roach at wash ware area hand sink. Operator discarded. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Fanny pack stored on bags of pizza flour , in storage area. Operator relocated . **Corrected On-Site**
40-06-5
58
Sep 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Bathroom facility in disrepair, unable to use toilet. Scheduled to be repaired in 1 week. **Corrective Action Taken** - From follow-up inspection 2024-09-17: **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-09-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food preparation area, floor area(s) covered with standing water. - From follow-up inspection 2024-09-17: **Time Extended**
36-22-4
86
Sep 16, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (46F - Cold Holding); Alfredo sauce (46F - Cold Holding); block mozzarella (46F - Cold Holding); shredded cheddar cheese (48F - Cold Holding); shredded cheddar cheese (45F - Cold Holding); cooked chicken (45F - Cold Holding). Operator placed ice on food that was at 45F ; overnight and instructed to discard those over 45F. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line pasta (117-120F - Hot Holding)/20 minutes . Operator instructed to reheat.
03B-01-6
Basic - Food preparation area, floor area(s) covered with standing water.
36-22-4
Basic - Food stored under condensation of fan unit, in walk in cooler **Corrective Action Taken** **Repeat Violation**
08B-52-4
Basic - Bathroom facility in disrepair, unable to use toilet. Scheduled to be repaired in 1 week. **Corrective Action Taken**
32-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
52
Jul 19, 2024
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer **Warning** - From follow-up inspection 2024-07-18: 2 on boxes near the pizza oven, one on the wall next to it. Fly larvae on the floor near the mixer **Time Extended** - From follow-up inspection 2024-07-19: Approximately 8 live under prep cooler pest **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 on the walk above prep table next to handsink 3 above 3 compartment sink 1 on air drying metal pan, dish area 2 on wire shelving holding dry storage 2 on mixing bowl 10+ on wall next to mixer under paper with closing duties. 1 on exterior walk in cooler **Admin Complaint** - From follow-up inspection 2024-07-18: 1 in the can opener area, 1 on the wall next to the mixer, 1 on the mixer, 3+ at the prep table area near the pizza oven **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-07-19: 4+ live, corrected on site **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on duty at time of inspection over 60 days **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 under prep table stuck to spider web 1 in unused cooler underneath salad buffet with 2 egg casings **Warning** - From follow-up inspection 2024-07-18: Approximately 20 throughout. Operator began cleaning up **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-07-19: Approximately 10 **Time Extended** **Corrective Action Taken**
35A-03-4
Basic - - From initial inspection : Basic - Light not functioning. Walk in cooler **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving clean dish storage Hood above pizza oven **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main pizza make cooler **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
29-49-6
47
Jul 18, 2024
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
30
Jul 17, 2024
Complaint Full
4 critical violations. 2 major violations. 12 minor violations.
View 18 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer **Warning**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 4 on the walk above prep table next to handsink 3 above 3 compartment sink 1 on air drying metal pan, dish area 2 on wire shelving holding dry storage 2 on mixing bowl 10+ on wall next to mixer under paper with closing duties. 1 on exterior walk in cooler **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front prep cooler Ham 46F, Spinach dip 45F, sausage 44F, shredded cheese 44F, chicken wings 46F Walk in cooler: shredded cheese 44F and 46F, pasta 46F, ham 45F. **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Joshua **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on duty at time of inspection over 60 days **Warning**
53B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can in pizza dough area **Warning**
12B-07-4
Basic - Floor area(s) covered with standing water. Inside and outside walk in cooler **Warning**
36-22-4
Basic - Food stored under dripping water. Condensation dripping from fan on top cases of food, walk in cooler **Warning**
08B-52-4
Basic - Dead roaches on premises. 1 under prep table stuck to spider web 1 in unused cooler underneath salad buffet with 2 egg casings **Warning**
35A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving clean dish storage Hood above pizza oven **Warning**
23-03-4
Basic - Plumbing system in disrepair. - toilet handle lever does not flush toilet. Left stall **Warning**
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Main pizza make cooler **Warning**
29-49-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Warning**
21-08-4
Basic - Light not functioning. Walk in cooler **Warning**
36-62-4
25
May 2, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-05-02: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture, front counter hand wash sink. **Warning** - From follow-up inspection 2024-05-02: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Food employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-05-02: **Time Extended**
13-03-4
86
May 1, 2024
Complaint Full
5 critical violations. 10 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- fly in food preparation area by mixer. 1- flying insects in hallway 2- flying insects at front counter 1- flying insect on top of front counter cold holding unit 2- flying insects at mop sink. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter pizza station spinach diip (44F - Cold Holding)/2 hours ; shredded cheese (50F - Cold Holding); 2 hours. Operator relocated to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce 112 F at front counter /2 hours. Operator instructed to reheat. **Corrective Action Taken**
03B-01-6
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat stored on shelf of walk in cooler. - back pack stored on single service cups shelf. **Corrected On-Site** **Warning**
40-06-5
Basic - Faucet/handle missing at plumbing fixture, front counter hand wash sink. **Warning**
29-09-4
Basic - Floor area(s) covered with standing water.m washware and food preparation area l **Repeat Violation** **Warning**
36-22-4
Basic - Food employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - No handwashing sign provided at employee bathroom s hand sink used by food employees. **Warning**
31B-04-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Odor noted at washware area, **Warning**
36-64-5
Basic - Single-service articles improperly stored. Bagged pizza boxes stored on hallway floor. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
21-38-4
29
Feb 8, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-02-08: **Time Extended**
16-03-4
95
Feb 1, 2024
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Chlorine. **Warning**
22-41-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2- dead roaches in control device by dish machine, **Corrected On-Site** **Warning**
35A-06-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at front counter handling food and wearing a watch. **Corrected On-Site** **Warning**
13-07-4
Basic - Floor area(s) covered with standing water at food preparation area. **Repeat Violation** **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair, by food preparation area. **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt and grime. **Repeat Violation** **Warning**
23-03-4
Basic - Plumbing system in disrepair. Hand wash sink in food preparation area , not operating. Operator has part on order. **Warning**
29-08-4
52
May 17, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
82
Frequently Asked Questions
When was Cicis Pizza 194 last inspected?
The most recent health inspection at Cicis Pizza 194 on file is from Apr 27, 2026. The public record contains 16 inspections in total.
What is the most common violation at Cicis Pizza 194?
Across the inspection record, “accumulation of debris inside warewashing machine” has been cited five times, more than any other issue at Cicis Pizza 194.
How does Cicis Pizza 194 compare to other restaurants in Orange City?
Cicis Pizza 194 most recently scored 35 out of 100, which is lower than the Orange City average of 76.
Has Cicis Pizza 194's inspection record improved over time?
Yes. Recent inspections at Cicis Pizza 194 have averaged around four violations per visit, down from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Cicis Pizza 194 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cicis Pizza 194 inspected?
Based on the inspection history on file, Cicis Pizza 194 is inspected around five times per year on average.
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