Subway #48658

2400 Veterans Memorial Pkwy, Orange City, FL 32763

American

Last inspected: Apr 27, 2026

Score

High Risk

Going back to 2023, Subway #48658 has four inspections in the public record. The latest inspection on file is from Apr 27, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to three violations before.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 76, which Subway #48658's 52 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 27, 2026

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); tuna (47F - Cold Holding); chicken (47F - Cold Holding); steak (45F - Cold Holding); sliced cheese (45F - Cold Holding) **Warning**

03A-02-5

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Front counter shredded cheese (47F - Ambient cooling ); tuna (Ambient cooling); chicken (47F - ambient Cooling ); steak (45F - Ambient cooling); sliced cheese (45F - Ambient cooling )more than 4 hours. Operator instructed to discard shredded cheese, tuna, and chicken. Operator placed in walk in cooler Sliced cheese and steak. **Corrective Action Taken** **Warning**

03D-07-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-13-5

Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning**

50-09-4

Basic - Ice buildup in front counter cold holding unit. **Warning**

14-69-4

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Apr 10, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter stocked pass fill line cooked chicken (43-48F - Cold Holding),less than 4 hours ; **Corrective Action Taken**

03A-02-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Mar 13, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

11-26-1

Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.

36-27-5

Basic - Light fixtures soiled with accumulated food debris, grease, dust, or mold-like substance, at food storage area,

36-34-5

Mar 17, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. **Corrected On-Site**

31B-02-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

51-11-4

Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Repeat Violation**

50-09-4

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Basic - Kitchen ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind oven. **Repeat Violation**

36-27-5

Frequently Asked Questions

When was Subway #48658 last inspected?

The most recent health inspection at Subway #48658 on file is from Apr 27, 2026. The public record contains four inspections in total.

What is the most common violation at Subway #48658?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway #48658.

How does Subway #48658 compare to other restaurants in Orange City?

Subway #48658 most recently scored 52 out of 100, which is lower than the Orange City average of 76.

Has Subway #48658's inspection record improved over time?

No. Recent inspections at Subway #48658 have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway #48658 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway #48658 inspected?

Based on the inspection history on file, Subway #48658 is inspected roughly once per year on average.

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→ All locations in Orange City → American restaurants in Florida → American restaurants in Orange City