City Beautiful Cafe
Last inspected: Dec 3, 2025
41
Score
Going back to 2023, City Beautiful Cafe has seven inspections in the public record. The latest inspection on file is from Dec 3, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to nine violations per visit.
When inspectors have written things up, “employee beverage container on a food preparation table” has been the most frequent reason, cited three times.
The city-wide average sits at 79, which City Beautiful Cafe's 41 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Dec 3, 2025
Complaint Full
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cool well : cut tomatoes 50F cold holding less than 4hrs . Operator moved to cooler for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Drain tube in hand sink at coffee bar. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any handsinks
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Operator labeled **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Portion cups in cheese. Operator removed **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. On sandwich prep
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables . Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Prep person/ cashier
13-03-4
Basic - Floor soiled/has accumulation of debris. Grease built up Under cook line
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
22-08-4
Basic - Stored food not covered. Hash browns in chest freezer
08B-12-5
41
Aug 19, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw eggs over cut lettuce, cut tomatoes and sauces in cool well front counter . Operator immediately removed **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator is holding chicken tenders on time st front counter. Not marked
03F-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Handwash sink used for purposes other than handwashing. -Food debris in back hand sink -tube used for draining water from espresso machine in hand sink at bar
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment is offering eggs to order. . Provided operator with consumer advisory sign **Corrected On-Site**
02B-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. At coffee bsr
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior rim of chest freezers slightly soiled -Under flatop grill -Gaskets in back prep cooler -Gaskets in bar cooler
23-03-4
41
Jan 3, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bagged breads in walk in cooler. Operator immediately corrected **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on front line blocked by dust pan and empty boxed oils . **Corrected On-Site**
31A-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. unwashed vegetables over deli meat, in walk in cooler. Operator immediately corrected **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. salt, seasoning containers. Operator immediately labeled **Corrected On-Site**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bottom interior of top warmer cabinet -Inside rim of back chest freezer by walk in cooler -Gaskets in sandwich prep cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of sandwich prep cooler slightly soiled
22-16-4
64
Jul 26, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
61
Mar 6, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
64
Jan 18, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast, egg plant 90-109F in hot box less than 1hr per operator. Chicken in front counter steam well 80F. 10 min . Operator moved all products to oven for immediate temperature recovery reheated items to 165F **Corrected On-Site** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Chemical bottle on counter with bagged coffee **Corrected On-Site** **Warning**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Single-service articles improperly stored. Boxes of To go containers on floor under front prep area **Corrected On-Site** **Warning**
25-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table cooler and front prep counter **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelet **Corrected On-Site** **Warning**
13-07-4
58
Aug 3, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Frequently Asked Questions
When was City Beautiful Cafe last inspected?
The most recent health inspection at City Beautiful Cafe on file is from Dec 3, 2025. The public record contains seven inspections in total.
What is the most common violation at City Beautiful Cafe?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at City Beautiful Cafe.
How does City Beautiful Cafe compare to other restaurants in Orlando?
City Beautiful Cafe most recently scored 41 out of 100, which is lower than the Orlando average of 79.
Has City Beautiful Cafe's inspection record improved over time?
No. Recent inspections at City Beautiful Cafe have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at City Beautiful Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is City Beautiful Cafe inspected?
Based on the inspection history on file, City Beautiful Cafe is inspected around three times per year on average.
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