Natures Table

111 North Orange Ave, Orlando, FL 32801

Café / Breakfast

Last inspected: Apr 1, 2025

Score

High Risk

The health department has logged four inspections at Natures Table, the earliest from 2022. The latest inspection on file is from Apr 1, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Time/temperature control for safety food” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 79, which Natures Table's 52 doesn't quite reach. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2025

Routine - Food

4 critical violations. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued due to adulteration of food product. Water bottles in ice machine used for customer drinks. Operator removed ice. **Corrected On-Site**

01B-03-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (120-133F - Hot Holding). Operator immediately reheated in oven to 183F **Corrected On-Site**

03B-01-6

High Priority - Food stored in ice used for drinks. See stop sale. Water bottles in ice machine used for customer drinks. Operator removed ice.**Corrected On-Site** **Corrected On-Site**

08B-56-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee raw shell eggs for personal use stored over cartons of cream in walk in cooler. Operator immediately removed **Corrected On-Site**

08A-05-6

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee Purse and bag on prep table. Operator immediately removed **Corrected On-Site**

40-06-5

Jun 12, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop sugar. Operator immediately replaced with scoop with handle **Corrected On-Site**

14-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink, keys, phone, purse on back prep table next to microwave and rice cooker. **Corrected On-Site**

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. **Corrected On-Site**

13-07-4

Mar 24, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken @9:30am 127F hot holding for 2hrs. reheated to 174F @9:57am **Corrected On-Site**

03B-01-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and Half opened yesterday morning at 8am per operator. **Corrected On-Site**

02C-03-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at 76F. Operator put in hot water of 164F **Corrected On-Site**

10-07-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Aug 15, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Food storage container/container lid cracked or broken.

14-38-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies prepared at store not marked with any information, operator moved to back counter and will hand to customers **Corrected On-Site**

02D-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

12B-13-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

38-04-4

Frequently Asked Questions

When was Natures Table last inspected?

The most recent health inspection at Natures Table on file is from Apr 1, 2025. The public record contains four inspections in total.

What is the most common violation at Natures Table?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Natures Table.

How does Natures Table compare to other restaurants in Orlando?

Natures Table most recently scored 52 out of 100, which is lower than the Orlando average of 79.

Has Natures Table's inspection record improved over time?

Results have been roughly steady. Inspections at Natures Table have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Natures Table means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Natures Table inspected?

Based on the inspection history on file, Natures Table is inspected around two times per year on average.

Nearby Restaurants

Score: 35 — High Risk

Blindster Cafe

400 W Robinson St

Score: 50 — High Risk

Explore More

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