Clara's Tidbits Restaurant & Catering
Last inspected: Dec 18, 2025
90
Score
Clara's Tidbits Restaurant & Catering, located at 12276 San Jose Blvd Ste 709 in Jacksonville, FL, underwent a low-risk inspection on December 18, 2025. This inspection identified two minor violations concerning employee jewelry and the storage of single-service articles. Both noted violations were corrected on-site during the inspection.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Employee clothing on top of single service to go containers. Frontline. Moved by manager. **Corrected On-Site**
25-06-4
90
Sep 10, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply bucket empty. Three compartment sink Quaternary ammonium 300 ppm. Set up. **Corrective Action Taken**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Frontline Hand Wash Sink blocked by chair. Moved by manager.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips available.
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
35B-01-4
64
Jan 15, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - In-use ice scoop stored on soiled surface between uses. Ie scoop on wet towel. Frontline. Moved by manager. **Corrected On-Site**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water 70°. Moved by manager **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. **Repeat Violation**
16-46-4
82
Aug 20, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food service employees onsite with no certified food manager present.
53A-05-6
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
13-07-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. **Repeat Violation**
16-46-4
78
Dec 5, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
13-07-4
Basic - Equipment in poor repair. Rusty interior of kitchen microwave. Opposite microwave.
14-11-5
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. **Repeat Violation**
16-46-4
Basic - Plumbing system in disrepair. Frontline Hand wash sink hot water water supply restricted / slow running.
29-08-4
78
Jul 17, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bug spray by utensils rear dry goods. Moved by manager. **Corrected On-Site**
41-05-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
13-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on. Make Table.
08B-39-4
70
Jan 27, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Frontline Hand Wash Sink in corner blocked by equipment. Moved by manager. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor Soiled deflector plate to interior of ice machine located : kitchen.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee wearing cloth/beaded bracelets while engaged in food preparation.
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Minor Gap at base of rear door. (Daylight visible ). **Repeat Violation**
35B-01-4
61
Sep 13, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in rear kitchen.
35A-02-6
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by rear kitchen. Chained by manger. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
35B-01-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dusty top of ice machine. Moved by manager. **Corrected On-Site**
10-12-5
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. **Repeat Violation**
16-46-4
70
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