Clarion Inn & Suites
Last inspected: Jan 21, 2026
86
Score
Inspectors have visited Clarion Inn & Suites five times, with records going back to 2022. The most recent visit was on Jan 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited two times.
Restaurants in Kissimmee average 78, so Clarion Inn & Suites is doing better than most peers. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
3 minor violations.
View 3 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Proper Sanitizer Contact Time and Concentration
FL-33
86
Jun 6, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled.Peroxide. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Coffee nozzles.
22-02-4
Intermediate - Quaternary ammonia strips expired 6/24.
16-37-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area by reach in coolers.
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall soiled by handwashing sink.
23-03-4
Basic - Single-service articles improperly stored.Coffee filters .
25-05-4
61
Mar 19, 2024
Routine - Food
No violations found.
100
Mar 11, 2024
Routine - Food
1 critical violation. 9 major violations. 7 minor violations.
View 17 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dispensing at 0 ppm quat **Warning**
22-43-4
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off for food service. 74F max at handsink and three compartment sink **Warning**
27-16-4
Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Only kitchen handsink is at the end of unused cookline and blocked by refrigerator on wheels. Moved cooler to access handsink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks dry storage **Warning**
40-06-5
Basic - Food stored on floor. Container of oil under cookline handsink **Repeat Violation** **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both coolers **Warning**
05-09-4
Basic - Outer openings not protected with self-closing doors. Side kitchen door **Warning**
35B-03-4
Basic - Single-service articles improperly stored. Cases of cups on the floor near back door **Warning**
25-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink **Warning**
29-20-5
25
Oct 31, 2022
Routine - Food
8 major violations. 9 minor violations.
View 17 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Inside the kitchen **Repeat Violation** **Warning**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Inside the kitchen **Repeat Violation** **Warning**
31B-05-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water provided in the women/employee hand sink public restroom **Warning**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the juice dispenser nozzles. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front guest food serving counters/cabinets heavily soiled with food. **Warning**
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling where the hood is in the kitchen I'm disrepair. **Repeat Violation** **Warning**
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exits door from the kitchen have opening in between and large gap on the bottom of the connecting wall. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Behind kitchen equipment.**Repeat Violation** **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Oil container directly on the floor by the employee hand sink in the kitchen. **Warning**
08B-47-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed caked on soil inside the reach in cooler with juice for the dispenser. **Repeat Violation** **Warning**
22-16-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Guest self serving utensils and coffee stirrers. **Repeat Violation** **Warning**
25-02-4
29
Frequently Asked Questions
When was Clarion Inn & Suites last inspected?
The most recent health inspection at Clarion Inn & Suites on file is from Jan 21, 2026. The public record contains five inspections in total.
What is the most common violation at Clarion Inn & Suites?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Clarion Inn & Suites.
How does Clarion Inn & Suites compare to other restaurants in Kissimmee?
Clarion Inn & Suites most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.
Has Clarion Inn & Suites' inspection record improved over time?
Results have been roughly steady. Inspections at Clarion Inn & Suites have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Clarion Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Clarion Inn & Suites inspected?
Based on the inspection history on file, Clarion Inn & Suites is inspected around two times per year on average.
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