Community First Igloo
Last inspected: Jan 27, 2026
82
Score
Going back to 2022, Community First Igloo has 11 inspections in the public record. On Jan 27, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Complaint Partial
2 major violations.
View 2 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
82
Dec 19, 2025
Food-Licensing Inspection
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
22
Aug 7, 2025
Complaint Partial
No violations found.
100
Jul 7, 2025
Food-Licensing Inspection
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
55
Jun 26, 2025
Routine - Food
No violations found.
100
Nov 19, 2024
Routine - Food
3 critical violations. 6 major violations. 5 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
26
Jul 3, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
78
Dec 13, 2023
Routine - Food
5 critical violations. 7 major violations. 10 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55 f beer wash on prep table, explain pedi time as public health control, mgr placed time on **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 107f hamburger on ledge of grill, employee reheated them to 165f **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Cleaners on shelf above clean utensils above triple sink, employee moved them **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter
29-42-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee breaded raw chicken then he changed gloves and grabbed cooked fries, exposed to him and he washed hands **Corrected On-Site**
12A-12-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't know what kind of sanitizer for dish machine
53A-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Monday in prep cooler
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink at bar, mgr moved it **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None
16-62-1
Intermediate - No soap provided at handwash sink. Hand sink by cook line across from stove **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in September 2023
53B-14-5
Basic - Carbon dioxide/helium tanks not adequately secured. By ice bin and in storage closet by cafe
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lids for fryers, cook line
24-26-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
12B-07-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Single-service articles improperly stored. To go containers in boxes on floor, under counter by entrance to kitchen
25-05-4
Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. Raw alligator in standing water, 60f, employee ice them down, **Corrective Action Taken**
06-02-5
Basic - Wood non food-contact surface not properly sealed. Stand in cafe, wood not painted
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container in server area, employee placed names on **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. On chopped egg, reach in cooler, employee removed it **Corrected On-Site** **Repeat Violation**
14-01-5
14
Aug 10, 2023
Complaint Full
No violations found.
100
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
74
Sep 20, 2022
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
86
Frequently Asked Questions
When was Community First Igloo last inspected?
The most recent health inspection at Community First Igloo on file is from Jan 27, 2026. The public record contains 11 inspections in total.
How does Community First Igloo compare to other restaurants in Jacksonville?
Community First Igloo most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Community First Igloo's inspection record improved over time?
Results have been roughly steady. Inspections at Community First Igloo have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Community First Igloo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Community First Igloo inspected?
Based on the inspection history on file, Community First Igloo is inspected around three times per year on average.
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