Cool Moose Coffee Co
Last inspected: Nov 21, 2025
47
Score
Cool Moose Coffee Co appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Nov 21, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly six violations earlier in the record.
The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited four times.
By comparison, the average Jacksonville facility scores 74, putting Cool Moose Coffee Co on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
47
Aug 8, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
47
Jun 4, 2025
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored On prep table near bag of potatoes. Employee properly stored spray bottles **Corrected On-Site**
41-10-4
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in double door freezer across from restrooms. **Repeat Violation**
38-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Broken handle on scoop used to scoop chorizo
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight exposed underneath back door of establishment.
35B-01-4
Basic - Food storage container/container lid cracked or broken. Cracked container with cut potatoes stored inside
14-38-4
Basic - Food stored on floor. Half and half on floor in the walk in cooler
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored at end of cooks line between wall and counter top. **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on end of Fryer basket **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door frame of reach in double door cooler is soiled with black debris near back door **Repeat Violation**
23-03-4
55
Dec 18, 2024
Routine - Food
No violations found.
100
Oct 17, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage, tomato slices, cooked onions and steamed vegetables not time marked. Manager time marked food items **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Orange and pink solution stored in spray bottles not labeled. Manager labeled spray bottles **Corrected On-Site**
41-17-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided, per manager he misplaced his training folder
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean clear cups stored in server area
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. A few knives stored between the wall and shelf at the end of cooks line.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored Fryer basket handle, employee removed tongs **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand sink sign in server area
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on upright cooler in kitchen area
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Bucket with sanitizing solution stored on floor near drink dispenser. Manager properly stored bucket **Corrected On-Site**
21-38-4
50
Apr 26, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken salad opened on Monday not date marked, manager dated marked chicken salad **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working one week, manager had employee read and sign employee reporting form during inspection **Corrected On-Site**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop Home fries
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting boards
14-09-4
Basic - Equipment in poor repair. Torn gasket on reach in cooler, manager is ordering a new gasket
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer basket handle, employee moved tongs. **Corrected On-Site**
10-20-4
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in freezer in back of establishment
38-08-4
64
Nov 29, 2023
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with blue and red solution, manager labeled containers **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for vomit and diarrheal, emailed operator clean up procedures
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black marks on Small White cutting board
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, provided employee reporting form during inspection **Repeat Violation**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long cutting boards
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean cups stored on shelf across from drink machine
24-08-4
Basic - Food storage container/container lid cracked or broken. A few broken clear food storage containers
14-38-4
Basic - Ice scoop handle in contact with ice. Handle of scoop touching ice, manager removed scoop **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Fryer basket handle, manager moved tongs **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink in prep area **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on upright double door cooler near back door, dust on fan cover in walk in cooler **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door of establishment **Repeat Violation**
35B-03-4
45
Jun 7, 2023
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
View 18 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Personal Cleanliness
FL-40
19
Nov 17, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Cool Moose Coffee Co last inspected?
The most recent health inspection at Cool Moose Coffee Co on file is from Nov 21, 2025. The public record contains nine inspections in total.
What is the most common violation at Cool Moose Coffee Co?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Cool Moose Coffee Co.
How does Cool Moose Coffee Co compare to other restaurants in Jacksonville?
Cool Moose Coffee Co most recently scored 47 out of 100, which is lower than the Jacksonville average of 74.
Has Cool Moose Coffee Co's inspection record improved over time?
No. Recent inspections at Cool Moose Coffee Co have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Cool Moose Coffee Co means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cool Moose Coffee Co inspected?
Based on the inspection history on file, Cool Moose Coffee Co is inspected around three times per year on average.
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