Country Club of Ocala (Tennis)
Last inspected: Nov 5, 2025
90
Score
Public records show eight inspections at Country Club of Ocala (Tennis) stretching back to 2022. The most recent report on file is from Nov 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
“Ready-to-eat” accounts for the largest share of issues, appearing three times across the record.
Among Ocala restaurants, the typical score is 78; Country Club of Ocala (Tennis) is comfortably above that bar. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 5, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Sep 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
70
Feb 6, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
Proper Sanitizer Contact Time and Concentration
FL-33
37
Sep 24, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Bottom of microwave across from cook line grill. Door handle of reach-in freezer across from cook line fryers.
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Food container on kitchen shelf.
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and drawers of reach-in cooler next to windows.
23-03-4
86
Jan 25, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to Bibb on side of building with no devices on either end of splitter. **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caramelized onions with a date mark of 1/12, expiration date 1/18. **Repeat Violation** **Admin Complaint**
01B-24-5
Intermediate - Handwash sink used for purposes other than handwashing. Sink behind bar being used as a dump sink. Lemons and ice inside sink. Manager placed bucket on floor next to sink to be used instead. **Corrective Action Taken** **Repeat Violation**
31A-11-4
67
Oct 4, 2023
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler located in back room: Blue cheese dressing made on site with a date mark of 9/22/23- discard date 9/28/2023. Pan of cooked corn date marked 9/27/2023, discard date of 10/3/2023. Pan of quinoa with a date mark of 9/24, discard date 9/30/2023. In reach in drawer unit under cooking equipment: Pan of cooked onions with a date mark of 9/17/2023, discard date 9/23/2023. Pan of corn date marked 9/27/2023, discard date of 10/3/2023. **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Food with mold-like growth. See stop sale. Container of black berries with growth around berries in reach in salad make table.
01B-07-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to entrance door on exterior of building hose bibb with attached splitter and hose missing three devices.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris. Interior of microwave soiled with food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink has lemons, straws and strainer inside. Being used as a dump sink. Manager removed all. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new hire that started today. **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans from 10/2 in reach in drawer unit have no date mark.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Two small black cups in red sauce in bottom drawer of unit. Manager removed. **Corrected On-Site**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Plastic pans over ice machine wetnested and not inverted. Plastic pan on top of reach in freezer not inverted.
24-07-4
Basic - Employee with no hair restraint while engaging in food preparation. One male employee
13-03-4
Basic - Food stored in a prohibited area. Personal meal and candy on shelves over wine in reach in cooler in back room. All were moved during this inspection. Unwashed lettuce, tomatoes and berries on shelf over drinks, dressings, and washed produce in reach in cooler in back room. **Corrective Action Taken**
08B-37-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer near fryers soiled with black substance and food debris.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In bottom of salad make table.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet towels behind hand sink.
21-12-4
30
Apr 7, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, raw tuna above cheese, employee stored properly. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, chorizo date marked 3/26/23, rice date marked 3/31/23 and grilled onions date marked 3/23/22
01B-24-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No copy of latest inspection report available.
51-18-6
58
Jul 5, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/22. Establishment is operating under current ownership per person in charge at time of inspection.
50-17-2
Basic - Dumpster overflowing garbage. One dumpster has lids open with bagged garbage hanging out of top of dumpster. Bagged trash on side of dumpster in grass.
33-14-4
Basic - Food stored in a prohibited area. In reach in coolers located in back room: unwashed produce stored over drink mixes. Also, in reach in cooler in back room: employee personal food on shelf over drink mixes. Also, jug of oil stored on floor in back room. **Repeat Violation**
08B-37-4
78
Frequently Asked Questions
When was Country Club of Ocala (Tennis) last inspected?
The most recent health inspection at Country Club of Ocala (Tennis) on file is from Nov 5, 2025. The public record contains eight inspections in total.
What is the most common violation at Country Club of Ocala (Tennis)?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Country Club of Ocala (Tennis).
How does Country Club of Ocala (Tennis) compare to other restaurants in Ocala?
Country Club of Ocala (Tennis) most recently scored 90 out of 100, which is higher than the Ocala average of 78.
Has Country Club of Ocala (Tennis)'s inspection record improved over time?
Yes. Recent inspections at Country Club of Ocala (Tennis) have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Country Club of Ocala (Tennis) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Country Club of Ocala (Tennis) inspected?
Based on the inspection history on file, Country Club of Ocala (Tennis) is inspected around two times per year on average.
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