Cracker Barrel #151

5400 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

American

Last inspected: Mar 5, 2026

Score

Medium Risk

The health department has logged eight inspections at Cracker Barrel #151, the earliest from 2022. The latest inspection on file is from Mar 5, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

By comparison, the average Kissimmee facility scores 78, putting Cracker Barrel #151 on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Sep 25, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Apr 28, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Covered waste receptacle not provided in women's bathroom. Unisex Employee bathroom no cover receptacle

32-12-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior low boy soiled with food debris

22-16-4

Nov 19, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Mar 28, 2024

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Dec 19, 2023

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Mar 22, 2023

Routine - Food

1 critical violation. 2 major violations. 10 minor violations.

View 13 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Catfish 57f ambient cooling 3 hours suggest rapid chill in freezer. Rechecked catfish 42f cold holding 3 hours 45 minutes **Corrected On-Site**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in front **Corrected On-Site**

31B-02-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and buttermilk walk in cooler **Corrected On-Site**

02C-03-5

Basic - Working containers of food removed from original container not identified by common name. Sugar

02D-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline **Repeat Violation**

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. Salad make table

14-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation. Manager cooking

13-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

24-08-4

Basic - Equipment in poor repair. Gaskets salad cooler

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in cooler under grill Reach in freezer gasket

23-03-4

Basic - Stored food not covered. Sugar **Corrected On-Site**

08B-12-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Oct 12, 2022

Routine - Food

2 critical violations. 7 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Food Temperature Measuring Devices Provided and Accurate

FL-46

Show all 8 inspections Show less

Frequently Asked Questions

When was Cracker Barrel #151 last inspected?

The most recent health inspection at Cracker Barrel #151 on file is from Mar 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Cracker Barrel #151?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Cracker Barrel #151.

How does Cracker Barrel #151 compare to other restaurants in Kissimmee?

Cracker Barrel #151 most recently scored 74 out of 100, which is lower than the Kissimmee average of 78.

Has Cracker Barrel #151's inspection record improved over time?

Results have been roughly steady. Inspections at Cracker Barrel #151 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cracker Barrel #151 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cracker Barrel #151 inspected?

Based on the inspection history on file, Cracker Barrel #151 is inspected around two times per year on average.

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Score: 82 — Low Risk

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