Crema Gourmet Espresso Bar

5700 Biscayne Blvd #103, Miami, FL 33137

Café / Breakfast

Last inspected: Mar 26, 2026

100

Score

Low Risk

The health department has logged four inspections at Crema Gourmet Espresso Bar, the earliest from 2025. The most recent visit was on Mar 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around eight violations to closer to zero violations per visit over the last few inspections.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

No violations found.

100

Mar 25, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Live, small flying insects found. Observed approximately 15 live flies in warewash area under triple sink near drain. **Warning**

35A-02-7

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. **Warning**

29-45-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents. **Warning**

36-34-5

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in front of triple sink. **Warning**

36-02-5

Nov 4, 2025

Routine - Food

1 critical violation. 6 major violations. 6 minor violations.

View 13 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license 2025.

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled across cook line. Employee took to three compartment sink to be clean. **Corrective Action Taken**

22-02-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk containers as per employee open the day before not date marked. Employee dated. **Corrected On-Site**

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge at hand sink front counter. Employee removed. **Corrected On-Site**

31A-11-4

Intermediate - Nonfood-grade basting brush used in food. Observed nonfood-grade brush at coffee station front counter.

14-14-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles of sanitizer not labeled at front counter. Employee labeled. **Corrected On-Site**

41-17-4

Basic - Ice scoop handle in contact with ice. Observed handle touching ice at front counter. Employee stored correctly. **Corrected On-Site**

10-08-5

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution bucket stored on floor front counter. Employee relocated correctly. **Corrected On-Site**

21-38-4

Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking coffee at prep area front counter.

12B-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards at front counter prep area. Employee replaced with new white cutting boards. **Corrected On-Site**

14-09-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage near ware washing area.

24-05-4

Jan 7, 2025

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**

31B-03-4

Frequently Asked Questions

When was Crema Gourmet Espresso Bar last inspected?

The most recent health inspection at Crema Gourmet Espresso Bar on file is from Mar 26, 2026. The public record contains four inspections in total.

How does Crema Gourmet Espresso Bar compare to other restaurants in Miami?

Crema Gourmet Espresso Bar most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Crema Gourmet Espresso Bar's inspection record improved over time?

Yes. Recent inspections at Crema Gourmet Espresso Bar have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Crema Gourmet Espresso Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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