Cuban Pizzeria
Last inspected: Dec 16, 2025
90
Score
Cuban Pizzeria, located at 4347-2 University Blvd in Jacksonville, FL, had a low-risk inspection on December 16, 2025, with a score of 90. This inspection did note one major violation regarding food employee responsibility to report health information. Overall, the facility has a history of mostly low-risk inspections across six recorded visits.
6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 new employee with no proof of form. Provided blank form
11-26-1
90
Jul 16, 2025
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep pan of cheese pizza sitting above make table, place there approximately 15 mins ago as per employee. Discussed keeping items at 41F or below in cooler or placing on Time. Employee choose to place items on Time. Paperwork completed during inspection **Corrected On-Site**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Raw prep cut onions stored in direct contact in non-food grade bag. Employee properly stored **Corrected On-Site**
14-31-5
High Priority - Nonfood-grade hose conveying potable water. Operator has attached non-food grade hose in use to dispense fresh potable water into food trailer.
29-04-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep shrimp stored over open can of pineapple inside reach in cooler. Employee properly stored **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Cooking equipment stored inside hand wash sink. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Employee provided **Corrected On-Site**
31B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelets on wrist
13-07-4
Basic - Cardboard used to line food-contact shelves. Soiled cardboard boards being used to line on top of cutting board on make table and prep food on top. Employee removed and discarded **Corrected On-Site**
14-05-4
35
Feb 24, 2025
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Nov 4, 2024
Routine - Food
No violations found.
100
Oct 31, 2024
Routine - Food
1 critical violation. 8 major violations. 2 minor violations.
View 11 violations
High Priority - Nonfood-grade hose conveying potable water. Observed non-food grade in use to dispense potable water to food truck **Warning**
29-04-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in entire establishment. Water temperature at 79-80F **Warning**
27-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine but no sanitizer test strips
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any proof of employee food handler training hired over 60 days **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide any proof of employee form **Warning**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind. Employee went and purchase chlorine and now have it **Corrected On-Site**
22-38-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager certification **Warning**
53A-01-7
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
13-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided Choking handout
51-13-4
35
Sep 22, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Provided choking poster Handout **Corrected On-Site**
51-13-4
86
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