Cuisine 76 Bar
Last inspected: Jan 6, 2026
90
Score
Public records show eight inspections at Cuisine 76 Bar stretching back to 2023. The newest entry in the record is dated Jan 6, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.
The most common issue across all inspections has been “equipment in poor repair”, showing up two times.
Cuisine 76 Bar's latest score of 90 sits above the Jacksonville average of 74. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Food-Licensing Inspection
1 major violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
90
Sep 17, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
47
May 14, 2025
Routine - Food
No violations found.
100
Feb 13, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
61
Apr 26, 2024
Complaint Full
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling between dry storage and walk in freezer
36-32-5
Basic - Equipment in poor repair. Torn gasket on reach in cooler
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching rice and salt, employee removed scoops **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on triple door reach in cooler Hood filters above cooking equipment
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Clear container with white powdery substance stored inside, employee labeled container salt **Corrected On-Site**
02D-01-5
74
Dec 8, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
43
May 12, 2023
Routine - Food
2 critical violations. 5 major violations. 12 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45-48f couscous and pasta above the fill line in prep cooler, employee rearranged **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above heavy cream in walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Bucket in it, hand sink by triple sink, employee moved then **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked on the 10th, employee wrote date on **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Green solution, employee doesn't know, chemical shelf
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in mop sink room **Repeat Violation**
32-04-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table, employee discarded **Corrected On-Site**
12B-12-5
Basic - Equipment in poor repair. Gasket in prep cooler by hand sink, cook line
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, employee moved it **Corrected On-Site**
10-01-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Employee removed it **Corrected On-Site**
16-46-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee discarded **Corrected On-Site**
21-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes, top storage **Repeat Violation**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw calamari by cook line, employee placed it under running water, **Corrective Action Taken**
06-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee discarded solution **Corrected On-Site** **Repeat Violation**
21-08-4
25
Jan 6, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Cuisine 76 Bar last inspected?
The most recent health inspection at Cuisine 76 Bar on file is from Jan 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Cuisine 76 Bar?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Cuisine 76 Bar.
How does Cuisine 76 Bar compare to other restaurants in Jacksonville?
Cuisine 76 Bar most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has Cuisine 76 Bar's inspection record improved over time?
Yes. Recent inspections at Cuisine 76 Bar have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Cuisine 76 Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cuisine 76 Bar inspected?
Based on the inspection history on file, Cuisine 76 Bar is inspected around three times per year on average.
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