Culver's
Last inspected: Jan 22, 2026
64
Score
Going back to 2022, Culver's has eight inspections in the public record. Culver's was last inspected on Jan 22, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to seven violations per visit.
When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited three times.
By comparison, the average Kissimmee facility scores 78, putting Culver's on the weaker side. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Jul 9, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Apr 11, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Bowl or other container with no handle used to dispense food. In flour container in prep area Operator removed **Corrected On-Site**
14-01-5
Basic - Floor soiled/has accumulation of debris. Greasy throughout kitchen Walk in freezer excess debris **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink next to custard machines **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
16-46-4
Basic - Outer openings not protected with self-closing doors. Back door does not fully close unless slammed, order for new door is in **Corrective Action Taken**
35B-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer interior on cookline Walk in cooler shelves
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in drive through area 0ppm Operator remade, recheck 150ppm **Corrected On-Site** **Repeat Violation**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Malt powder near dessert station make table **Repeat Violation**
02D-01-5
67
Dec 17, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in front exposed area blocked by stack of trays **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior or ice/beverage dispensing machine in lobby, visible areas surrounding back area of ice chutes
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor soiled/has accumulation of grease. -corner behind fryer station
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind flat top
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -out front, manager replaced **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. -flour inside unlabeled lexan on bottom shelf in back below prep table **Corrected On-Site**
02D-01-5
67
May 3, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. - fish (126 - Cooking). Manager discard. Made new 150f **Corrected On-Site**
03C-75-5
Basic - Floor area(s) covered with standing water. - below dish machine
36-22-4
Basic - Floor soiled/has accumulation of debris. - below bag in box syrup rack
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cabinet below front condiment counter
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. - below hand wash sink at front counter dusty
29-11-4
70
Nov 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
90
Feb 23, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator blank copy
11-26-1
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Old labels stuck to food containers after cleaning. Old stickers on plastic container
16-46-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm underneath grill Operator had employee change bucket second reading at 150 ppm **Corrected On-Site**
21-08-4
78
Aug 4, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans. Manager moved to ware washing area**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager corrected **Corrected On-Site** **Repeat Violation**
42-01-4
90
Frequently Asked Questions
When was Culver's last inspected?
The most recent health inspection at Culver's on file is from Jan 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Culver's?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Culver's.
How does Culver's compare to other restaurants in Kissimmee?
Culver's most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.
Has Culver's inspection record improved over time?
No. Recent inspections at Culver's have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Culver's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Culver's inspected?
Based on the inspection history on file, Culver's is inspected around two times per year on average.
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