Dang Good on Main

5740 Main St, New Port Richey, FL 34652

American

Last inspected: Oct 1, 2025

100

Score

Low Risk

Across the available record, Dang Good on Main has five inspections on file, the first dated 2024. The latest inspection on file is from Oct 1, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly four violations earlier on.

That puts the facility ahead of the local pack: the average New Port Richey restaurant scores 78. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 1, 2025

Routine - Food

No violations found.

100

Sep 22, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm chlorine, operator ran machine another cycle, no change to sanitizer. Operator will use 3 compartment sink for all dishes and utensils. **Warning**

41-18-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna have asterisk next to them but no consumer advisory on menu to refer to. **Warning**

02B-01-5

Basic - Raw fruits/vegetables not washed prior to preparation. Cut mango, still has sticker, discussed removing sticker before washing. **Warning**

08B-39-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at front counter. **Warning**

22-08-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler in back room - unwashed produce over cooked chicken, sushi **Warning**

08B-17-4

May 9, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked on the sushi rice, employee was able to determine the time the sushi rice was put into container at sushi bar and properly time marked sushi **Corrected On-Site**

03F-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Glasses stored in hand sink, glasses removed **Corrected On-Site**

31A-09-4

Nov 8, 2024

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Jan 19, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Dang Good on Main last inspected?

The most recent health inspection at Dang Good on Main on file is from Oct 1, 2025. The public record contains five inspections in total.

How does Dang Good on Main compare to other restaurants in New Port Richey?

Dang Good on Main most recently scored 100 out of 100, which is higher than the New Port Richey average of 78.

Has Dang Good on Main's inspection record improved over time?

Yes. Recent inspections at Dang Good on Main have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Dang Good on Main means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dang Good on Main inspected?

Based on the inspection history on file, Dang Good on Main is inspected around three times per year on average.

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→ All locations in New Port Richey → American restaurants in Florida → American restaurants in New Port Richey