Darline Hanze

5805 D&Js Original Ny Sandwiches, Kissimmee, FL 34746
American
Last inspected: Feb 21, 2024
58
Score
Medium Risk

Going back to 2023, Darline Hanze has three inspections in the public record. Inspectors last stopped by on Feb 21, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme. The most recent inspection at Darline Hanze is from Feb 21, 2024, and nothing newer appears in the public record.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded two times.

That's lower than the typical Kissimmee restaurant, which scores around 78. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 21, 2024
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over cooked bacon on reach in cooler. **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No chemical test strips for quad sanitizer. **Repeat Violation**
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build.
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
58
Nov 20, 2023
Routine - Food
7 major violations. 2 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided form and employees signed **Corrected On-Site**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager arrived with Quaternary supplies **Corrected On-Site**
22-38-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Soda cans in the sink. Manager removed **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. management arrived with one certificate. **Corrected On-Site**
53B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Food stored on floor. Oil and soda. Staff picked up. **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Added hat
13-03-4
45
Apr 18, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Darline Hanze last inspected?

The most recent health inspection at Darline Hanze on file is from Feb 21, 2024. The public record contains three inspections in total.

What is the most common violation at Darline Hanze?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Darline Hanze.

How does Darline Hanze compare to other restaurants in Kissimmee?

Darline Hanze most recently scored 58 out of 100, which is lower than the Kissimmee average of 78.

Has Darline Hanze's inspection record improved over time?

Results have been roughly steady. Inspections at Darline Hanze have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Darline Hanze means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.