David's Mexican Grill

4515 Madison St, New Port Richey, FL 34652
Mexican / Latin
Last inspected: May 30, 2025
100
Score
Low Risk

Going back to 2023, David's Mexican Grill has three inspections in the public record. The latest inspection on file is from May 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around zero violations each.

Among New Port Richey restaurants, the typical score is 78; David's Mexican Grill is comfortably above that bar. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 30, 2025
Routine - Food
No violations found.
100
Jan 31, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cilantro, operator move to top shelf **Corrected On-Site**
08A-05-6
86
Oct 13, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was David's Mexican Grill last inspected?

The most recent health inspection at David's Mexican Grill on file is from May 30, 2025. The public record contains three inspections in total.

How does David's Mexican Grill compare to other restaurants in New Port Richey?

David's Mexican Grill most recently scored 100 out of 100, which is higher than the New Port Richey average of 78.

Has David's Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at David's Mexican Grill have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at David's Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is David's Mexican Grill inspected?

Based on the inspection history on file, David's Mexican Grill is inspected around two times per year on average.