Decision Tactical
Last inspected: Jan 9, 2026
100
Score
Decision Tactical, located at 430 Towne Center Cir in Sanford, Florida, had its most recent inspection on January 9, 2026. This inspection was classified as low risk, with a score of 100 and no violations recorded. Historical data indicates a pattern of mostly low-risk inspections across seven scored events.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
No violations found.
100
Nov 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
82
Oct 31, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 45F and cooked chicken wings 43-50F stored in top of reach-in cooler, operator relocated to reach-in freezer to rapidly cool -buttermilk 60F, operator placed on ice bath to rapidly cool **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -raw salmon portions 44-48F, removed from reduced oxygen packing and wrapped in plastic wrap then cooled overnight in reach-in cooler drawer, operator discarded **Corrected On-Site** **Warning**
03D-06-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in walk-in cooler: employee states purchased 5 days ago, employee dated **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout **Corrected On-Site** **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwashers -QUATERNARY AMMONIA for triple sink **Warning**
16-37-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour container **Warning**
10-01-5
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**
51-13-4
Basic - Accumulation of pink/black mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, employee removed **Corrected On-Site** **Warning**
10-12-5
33
May 23, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 04/01/2025
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked rice stored in walk-in cooler since 4/30/2025, operator discarded **Corrected On-Site**
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine across from walk-in cooler has a light accumulation of debris
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -4 salmon portions stored in cookline reach-in cooler drawer, operator discarded **Corrected On-Site**
06-09-1
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
13-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -bar utensils stored in water 72F, operator discarded water **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -top of flat top grill
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -rubber mallet stored on top of glassware cooler, operator removed **Corrected On-Site**
42-03-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
43
Dec 19, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk 59-61F, per operator less than 2.5 hours stored on insufficient ice bath, operator discarded
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
16-37-1
Basic - No copy of latest inspection report available.
51-18-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dish storage rack, operator removed **Corrected On-Site**
40-06-5
Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance
36-27-5
64
Mar 27, 2024
Routine - Food
2 critical violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Food Received at Proper Temperature
FL-12
74
Dec 20, 2023
Food-Licensing Inspection
No violations found.
100
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