Deli Bar

7470 W Irlo Bronson Hwy, Kissimmee, FL 34747
American
Last inspected: Oct 16, 2025
64
Score
Medium Risk

Inspectors have visited Deli Bar four times, with records going back to 2023. The most recent report on file is from Oct 16, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 11 violations earlier in the record.

Deli Bar's latest score of 64 falls below the Kissimmee average of 78. Nothing in the record is alarming, but there's room to improve.

4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
7 minor violations.
View 7 violations
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
64
Apr 1, 2025
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salad dressings in make table at beginning of cookline
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired for Manuel issue 7-15-2019
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not turning on at front counter Maintenance request is in **Corrective Action Taken**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Make table on cookline next to glass door reach in freezer not operational **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven at end of cookline on expo side
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors several throughout Fan covers in both walk in coolers **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket with water by back door - not in use
42-01-4
39
Sep 11, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
47
Jun 16, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Deli Bar last inspected?

The most recent health inspection at Deli Bar on file is from Oct 16, 2025. The public record contains four inspections in total.

How does Deli Bar compare to other restaurants in Kissimmee?

Deli Bar most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.

Has Deli Bar's inspection record improved over time?

Yes. Recent inspections at Deli Bar have averaged around seven violations per visit, down from roughly 11 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Deli Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Deli Bar inspected?

Based on the inspection history on file, Deli Bar is inspected around two times per year on average.