Denny's #2358
Last inspected: Dec 3, 2025
78
Score
Denny's #2358 appears in inspection records 10 times, starting in 2022. On Dec 3, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
Among Orlando restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled used for fruits Strawberries, grapes has black discoloration on the surface recommend to replace or resurface (sever front service line. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-03: Checked white cutting boards soiled used for fruits Strawberries, grapes has black discoloration on the surface Per Manager will replace or resurface. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pre rinse nozzle near the dish machine. **Warning** - From follow-up inspection 2025-12-03: Checked water pipe has not been repaired or replaced leaking from pre rinse nozzle near the dish machine **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Checked temperatures in the refrigerator drawers several food items are not at proper temperature 52f or higher, recommend refrigeration to be checked by a professional company immediately. **Warning** - From follow-up inspection 2025-12-03: Checked refrigerator drawers still has temperature problems found out fan motor has to be order. Manager has professional refrigerator company to replace part on refrigerator. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two broken hinges on the door used for whole shell eggs not able to close properly. hinges must be adjusted to keep door closed properly to maintain proper temperature 41f stored inside reach in cooler drawers located on cook line. **Warning** - From follow-up inspection 2025-12-03: Checked hinges must be adjusted to keep door closed properly, operator has refrigerator company will be replacing or repairing door hinges, reach in cooler drawers. **Time Extended**
14-11-5
78
Dec 2, 2025
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed several items not time mark on the cook line recommend training for cooks and server. **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of sliced ham 48°f, chorizo 54°f, sauté onions 47°f , turkey breast 52°f, hash browns 44°f, T-bone steak 53°f, whole shell eggs 51°f stored inside refrigerator drawers located on the cook line per Manager stored on line less than 4 hours recommend to quick chill all products in the walk in freezer or use ice bags for proper cold holding 41°f or below. Temperature violations cited on routine inspection report 11/7/2024 callback 11/14/2024 also 4/9/2025 Recommend to use Time as public health control form given to Manager at time of inspection. **Repeat Violation** **Warning**
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Checked whole shell eggs temperature 51°f stored inside reach in cooler drawers located on cook line, **Warning**
03A-03-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Checked temperature of the water used for ice cream scoops temperature only reaching 131°f stored inside reach the server area. **Warning**
10-05-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed egg white not date marked stored inside walk in cooler. Manager had employee to date mark at time of inspection. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled used for fruits Strawberries, grapes has black discoloration on the surface recommend to replace or resurface (sever front service line. **Repeat Violation** **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like growth on the side panel of the ice bin soda machine one.( server line) **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on the handles throughout the reach in cooler drawers located on the cook line. **Warning**
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Checked temperatures in the refrigerator drawers several food items are not at proper temperature 52°f or higher, recommend refrigeration to be checked by a professional company immediately. **Warning**
14-74-7
Basic - Equipment in poor repair. Observed two broken hinges on the door used for whole shell eggs not able to close properly. hinges must be adjusted to keep door closed properly to maintain proper temperature 41°f stored inside reach in cooler drawers located on cook line. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor has food debris spilled on the floor. Observed old dried food particles left on the floor underneath the fryers on the cook line. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of terrible grease accumulation on two hood filters directly above three fryers located on the cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pre rinse nozzle near the dish machine. **Warning**
29-11-4
32
Apr 9, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cheddar cheese 45/46 °f stored inside reach in cooler drawers on the cook line. less than 4 hours Recommend to quick chill product. **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board used for toast soiled has black discoloration on the surface, recommend replace or resurface.(server area)
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Observed no current copy of restaurant license 4/1/2025 provided in front lobby. Checked license paid showing current 4/1/2026,
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed trash and debris spilled on the floor in the walk in freezer.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters and fryers has terrible grease accumulation recommend clean more often (cook line) **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters exposed on the counter in the server area.
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for sirloin and raw hamburgers patties.
29-49-6
61
Nov 14, 2024
Routine - Food
No violations found.
100
Nov 7, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
41
Apr 9, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Nov 15, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tomatoes,46 f,cheese,50 f,pico de gallo,46 held less than four hours.Operator transfer to walk-in cooler.Technician has been called. **Warning**
03A-02-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site** **Repeat Violation**
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles and surrounding area are soiled. Cutting boards on shelf are soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. **Corrected On-Site**
31B-02-4
Basic - Floor soiled/has accumulation of grease.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill.
23-03-4
Basic - Reach-in freezers interior have accumulation of soil residues.
22-16-4
47
May 26, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
45
Oct 4, 2022
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
70
Sep 13, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for the hose on the wall next to hand wash sink located on the cook line.
29-34-4
Intermediate - Microwave missing fan guard cover/splatter shield. Observed missing fan guard on the microwave oven located on the server line.
14-04-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed bad odor from the floor tiles on the (cook line )spoke to Manager recommend to clean more often.
36-64-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease dripping from the fire suppression filters above fryers.(cook line) Observed grease build up on the flat grill on the cook line.
22-08-4
Basic - Equipment in poor repair. Observed door gaskets in the seams has slime and food debris left on the surface.
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed server hand bag stored with condiments underneath storage shelve (front service line). Manager separate condiments **Repeat Violation**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup underneath the counter shelve in the dishmachine area. **Corrected On-Site**
12B-07-4
61
Frequently Asked Questions
When was Denny's #2358 last inspected?
The most recent health inspection at Denny's #2358 on file is from Dec 3, 2025. The public record contains 10 inspections in total.
What is the most common violation at Denny's #2358?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Denny's #2358.
How does Denny's #2358 compare to other restaurants in Orlando?
Denny's #2358 most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Denny's #2358's inspection record improved over time?
No. Recent inspections at Denny's #2358 have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Denny's #2358 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Denny's #2358 inspected?
Based on the inspection history on file, Denny's #2358 is inspected around three times per year on average.
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