Denny's #6379
Last inspected: Jan 21, 2026
78
Score
Public records show 12 inspections at Denny's #6379 stretching back to 2022. On Jan 21, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded seven times.
Compared to the broader Ocoee restaurant scene, this is about average. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Floor soiled/has accumulation of debris. Underneath dish machine
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets throughout facility. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish machine and ice machine area. **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Hand sink on cooks line.
29-11-4
78
Aug 28, 2025
Complaint Full
6 minor violations.
View 6 violations
Basic - Equipment in poor repair. Ice machine **Repeat Violation**
14-11-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Staff cleaned **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of equipment on cook line.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near ice machine Dish area
36-27-5
74
Jun 23, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Low boy coolers in cook line. No Tcs foods available
14-11-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cook line coolers **Corrected On-Site**
23-24-4
90
Jan 24, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler.
22-31-4
Basic - Cardboard used to line nonfood-contact shelves. Under fryer . Staff removed cardboard. **Corrected On-Site**
14-45-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles in dish area in disrepair.
36-32-5
Basic - Equipment in poor repair. Reach in cooler on cook line. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Under equipment on cook line. Staff cleaned for. **Corrected On-Site**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gasket on reach in cooler. Lower shelves of prep table.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish and cook line area.
36-27-5
67
Jul 30, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 20, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs (56F - Cold Holding). Less than 4 hours on the line.
03A-03-5
74
Oct 19, 2023
Routine - Food
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese (57F - Cold Holding); French toast batter (57F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (57F - Cold Holding); French toast batter (57F - Cold Holding) manager stated from yesterday. **Repeat Violation**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dish area
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on cook line. Manager discarded **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Dish person
13-03-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in Mac and cheese. Staff stood up. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between Grill Gaskets on warmer on cook line
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers in prep table. Manager removed. **Corrective Action Taken**
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler that doesn't work
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
45
Jun 28, 2023
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Through 2 cycles. Retested at 50ppm. **Corrected On-Site**
22-41-4
Basic - Equipment in poor repair. Inside of walk in freezer door.
14-11-5
Basic - Floor area(s) covered with standing water. End of cook line.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind cook line grease build up.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. One shelf in walk in cooler.
14-17-4
67
May 15, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook line area. - From follow-up inspection 2023-05-15: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. One shelf in walk cooler - From follow-up inspection 2023-05-15: **Time Extended**
14-17-4
Basic - - From initial inspection : Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ice machine. - From follow-up inspection 2023-05-15: **Time Extended**
36-34-5
86
May 12, 2023
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon,beef patties, cooked vegetables,ham turkey,sliced cheese, chicken, steak and hash browns. Temperature range 49F-61F. In cooler overnight per operator. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon,beef patties, cooked vegetables,ham turkey,sliced cheese, chicken, steak and hash browns. Temperature range 49F-61F. In cooler overnight per operator. **Warning**
01B-02-5
Basic - Floor soiled/has accumulation of debris. Cook line.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cook line area.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under grill and fryer.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. One shelf in walk cooler
14-17-4
Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ice machine.
36-34-5
58
Mar 7, 2023
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No soap provided at handwash sink. In women's handicap stall restroom
31B-03-4
Basic - Ceiling tile missing. Tiles in dry storage area, need to be moved back in place
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage area Ceiling tiles in ware wash area
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of single service containers at cook line next to microwave
40-06-5
Basic - Floor soiled/has accumulation of debris. In walk in freezer
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cracked tile in kitchen nearby steam table
36-17-5
Basic - Ice buildup in walk in freezer
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside reach in cooler under omelette station Gaskets and the inside of several units on cook line
23-03-4
Basic - Standing water or very slow draining water in handwash sink in women's restroom
29-20-5
Basic - Water leaking from pipe and/or faucet/handle. By reach in freezer on cook line
29-11-4
47
Aug 8, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at front counter.
36-34-5
Basic - Food storage container/container lid cracked or broken. Plastic pans.
14-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of water in reach in freezer on cook line. **Corrected On-Site**
12B-13-4
86
Frequently Asked Questions
When was Denny's #6379 last inspected?
The most recent health inspection at Denny's #6379 on file is from Jan 21, 2026. The public record contains 12 inspections in total.
What is the most common violation at Denny's #6379?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Denny's #6379.
How does Denny's #6379 compare to other restaurants in Ocoee?
Denny's #6379 most recently scored 78 out of 100, which is about the same as the Ocoee average of 76.
Has Denny's #6379's inspection record improved over time?
Results have been roughly steady. Inspections at Denny's #6379 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Denny's #6379 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Denny's #6379 inspected?
Based on the inspection history on file, Denny's #6379 is inspected around three times per year on average.
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