Denny's #6425
Last inspected: Jan 7, 2026
67
Score
Public records show nine inspections at Denny's #6425 stretching back to 2022. Denny's #6425 was last inspected on Jan 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Looking across the full record, “single-service articles not stored inverted or protected” is the recurring theme, flagged three times.
That's lower than the typical Orlando restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad table; chopped lettuce (46F - Cold Holding) ranch dressing (46F - Cold Holding); shredded cheese (51F - Cold Holding); diced tomatoes (50F - Cold Holding) from overnight **Warning** - From follow-up inspection 2026-01-07: Unit is empty until technician can fix. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout - From follow-up inspection 2026-01-07: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad make table Operator called technician **Corrective Action Taken** - From follow-up inspection 2026-01-07: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Handle to cook line drawer broken. Tape used to repair Work order in **Corrective Action Taken** - From follow-up inspection 2026-01-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave end of cookline - From follow-up inspection 2026-01-07: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to make table between grills soiled Side of cooking equipment - From follow-up inspection 2026-01-07: **Time Extended**
23-03-4
67
Jan 6, 2026
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad table; chopped lettuce (46F - Cold Holding) ranch dressing (46F - Cold Holding); shredded cheese (51F - Cold Holding); diced tomatoes (50F - Cold Holding) from overnight **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad table; chopped lettuce (46F - Cold Holding) ranch dressing (46F - Cold Holding); shredded cheese (51F - Cold Holding); diced tomatoes (50F - Cold Holding) from overnight **Warning**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad make table Operator called technician **Corrective Action Taken**
14-74-7
Basic - Equipment in poor repair. Handle to cook line drawer broken. Tape used to repair Work order in **Corrective Action Taken**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave end of cookline
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to make table between grills soiled Side of cooking equipment
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters top of coffee brewer server area Operator removed **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on in top of make table Prepped pans of bacon under case of mushrooms in walk in cooler Operator switched **Corrected On-Site**
08B-17-4
52
Jul 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms Operator added one **Corrected On-Site**
31B-04-4
95
Jan 15, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sirloin over bread in walk in freezer Operator moved **Corrected On-Site**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. Several throughout **Repeat Violation**
14-09-4
Basic - Dishmachine has no data plate/operating specifications. Data plate unreadable **Repeat Violation**
16-01-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on cookline
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat strawberry sauce in reach in cooler Operator moved **Corrected On-Site**
08B-17-4
67
Jul 17, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
67
Feb 6, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. 2 broken shells in pan of eggs. Operator threw away.
01B-14-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In makeline between grills on cookline. 50F. Per operator less than an hour. Recommend putting on time plan since between grills.
03A-03-5
Intermediate - No soap provided at handwash sink. Server area. **Corrected On-Site**
31B-03-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of standing water. Reach in cooler server area.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not in covered containers server area. **Corrected On-Site**
25-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage, dish area. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice cream bowls and salad bowls in server area not inverted or protected by a shelf. **Corrected On-Site** **Repeat Violation**
24-05-4
50
Nov 8, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a walk in refrigerator.- not all products commercially packaged. Unwashed zucchini over ready to eat panned uncovered bacon in walk in cooler. **Corrected On-Site**
08A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hash browns in walk in cooler. **Corrected On-Site**
02C-03-5
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles and handles on reach in drawers.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and dish area.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Fryers 3 compartment sink where sanitizing is set up. Film of grease around it.
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go pans on front counter. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
Basic - Water draining onto floor surface. Under 3 compartment sink when emptying sink.
29-03-4
50
Jun 19, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
35
Dec 27, 2022
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./ educate employee in properly washing hands for 20 sec **Corrective Action Taken**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ cut lettuce (50F - Cold Holding); from 1 hour , operator ice bath to bring temperature down to 41f **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking eggs , cheese - egg station from 1 hour ago **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Vacuum breaker wrong at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ between cooking equipments cook line
23-03-4
Basic - Standing water in bottom of reach-in-cooler./ cook line
29-49-6
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area./ mop sink area
38-05-4
Basic - Cutting board has cut marks and is no longer cleanable./ front area
14-09-4
Basic - Hole in or other damage to wall./ dry storage room
36-24-5
43
Frequently Asked Questions
When was Denny's #6425 last inspected?
The most recent health inspection at Denny's #6425 on file is from Jan 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Denny's #6425?
Across the inspection record, “single-service articles not stored inverted or protected” has been cited three times, more than any other issue at Denny's #6425.
How does Denny's #6425 compare to other restaurants in Orlando?
Denny's #6425 most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Denny's #6425's inspection record improved over time?
Results have been roughly steady. Inspections at Denny's #6425 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Denny's #6425 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Denny's #6425 inspected?
Based on the inspection history on file, Denny's #6425 is inspected around three times per year on average.
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