Denny's 7013
Last inspected: Feb 3, 2026
61
Score
Going back to 2022, Denny's 7013 has nine inspections in the public record. The latest inspection on file is from Feb 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “hole in or other damage to wall”, showing up six times.
Compared to other Plant City restaurants (averaging 81), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well- white gravy (117F - Hot Holding); cooked pork sausage (117F - Hot Holding). Manager placed on flattop to reheat. Sausage retemped at 165f hot hold, gravy retemped at 135f reheating **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker installed at wrong section of splitter added to hose bibb. Vacuum breaker needs to be install installed where red hose attaches to splitter
29-34-4
Basic - Cove molding at floor/wall juncture broken in back kitchen area and server station. **Repeat Violation**
36-03-4
Basic - Floor tiles missing and/or in disrepair. In dry storage, and cook line.
36-17-5
Basic - Hole in or other damage to wall. Observed multiple missing wall tiles in server station by soda bibs
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled with debris Walk in cooler racks soiled with mold like substance Steam well insert pans soiled with lime scale buildup
23-03-4
61
Sep 2, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout server area and kitchen. **Warning** - From follow-up inspection 2025-09-02: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout by floor drain in server station that had standing water. **Warning** - From follow-up inspection 2025-09-02: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. In back prep area, ice machine, and dish area. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-02: **Time Extended**
36-24-5
86
Aug 27, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Presence of insects, rodents, or other pests. Observed 10 fly larvae on right side of floor drain in server station closest to restrooms. Manager eradicated and cleaned and sanitized areas **Corrected On-Site** **Warning**
35A-09-4
High Priority - Live, small flying insects found 3 live flies on wall in server station. Manager eradicated and cleaned and sanitized areas **Corrected On-Site** **Warning**
35A-02-7
Basic - Cove molding at floor/wall juncture broken/missing. Throughout server area and kitchen. **Warning**
36-03-4
Basic - Floors not maintained smooth and durable. Observed missing grout by floor drain in server station that had standing water. **Warning**
36-11-4
Basic - Hole in or other damage to wall. In back prep area, ice machine, and dish area. **Repeat Violation** **Warning**
36-24-5
Basic - Ice buildup in walk-in freezer on condenser lines **Repeat Violation** **Warning**
14-69-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden peg board in prep area flaking. **Repeat Violation** **Warning**
14-47-4
58
Jan 22, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at splitter added to mop sink hose bibb. **Repeat Violation**
29-34-4
Basic - Hole in or other damage to wall. Observed damaged wall on cook line and entrance to kitchen **Repeat Violation**
36-24-5
Basic - Ice buildup in walk-in freezer. Around condenser **Repeat Violation**
14-69-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed wooden peg board in back prep area
14-52-4
74
Jul 25, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Feb 28, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Hole in or other damage to wall. By ice machine
36-24-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed peg board for utensils damaged and peeling
14-47-4
90
Oct 13, 2023
Routine - Food
8 minor violations.
View 8 violations
Basic - Cove molding at floor/wall juncture broken/missing. Throughout cook line
36-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floors soiled
36-01-4
Basic - Hole in or other damage to wall. Across from ice machine, and in kitchen by flat top station
36-24-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed soiled butter scoop in water at 82f. Manager removed **Corrected On-Site**
10-07-4
Basic - Light not functioning. In kitchen
36-62-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed damaged front counter by dipperwell
14-47-4
67
Jun 29, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All reach in cooler Gasket's on cook line soiled with food debris.
22-02-4
Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in cooler at entrance of cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Between fryers soiled with grease and food debris.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker on it in reach in cooler on cook line with ready to eat foods. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
64
Dec 27, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Observed missing at hand sink on cookline
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in freezer on cookline
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored inside reachin freezer on cookline
12B-13-4
Basic - Current Hotel and Restaurant license not displayed. Corrected- observed manager print and post **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
12B-07-4
74
Frequently Asked Questions
When was Denny's 7013 last inspected?
The most recent health inspection at Denny's 7013 on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Denny's 7013?
Across the inspection record, “hole in or other damage to wall” has been cited six times, more than any other issue at Denny's 7013.
How does Denny's 7013 compare to other restaurants in Plant City?
Denny's 7013 most recently scored 61 out of 100, which is lower than the Plant City average of 81.
Has Denny's 7013's inspection record improved over time?
Results have been roughly steady. Inspections at Denny's 7013 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Denny's 7013 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Denny's 7013 inspected?
Based on the inspection history on file, Denny's 7013 is inspected around three times per year on average.
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