La Villita Taqueria
Last inspected: Apr 21, 2026
39
Score
La Villita Taqueria appears in inspection records 10 times, starting in 2023. The most recent visit was on Apr 21, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
“Handwash sink not accessible for employee use” comes up most often, recorded five times in the inspection record.
Compared to other Plant City restaurants (averaging 81), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
1
Critical latest
7
Major latest
2
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 critical violation. 7 major violations. 2 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pan of raw beef stored over raw green mussels and raw pork in reach in cooler **Warning**
08A-20-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All national registry of food safety professionals certificates expired. **Warning**
53B-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back dish area blocked by bucket. Employee Moved **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observe roll of aluminum foil stored on hand sink on cook line. Moved **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Certificate for Juan Castaneda expired on 1-10-2026 **Warning**
53A-01-7
Intermediate - No soap provided at handwash sink. At front line hand sink **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of cut tomatoes onto dated in reach in cooler. Pan of cooked chicken and walk-in cooler not dated. **Warning**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. Current license posted expired February 1, 2026 and has previous DBA name **Warning**
50-09-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
39
Oct 6, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Displayed food not properly protected from contamination. Observed bowl of salsa on table in customer dining area not covered Container of Agua Fresca in dining area as well, not adequately protected from cross contamination. Employee moved salsa to back of line and discussed having a dispenser for the Agua Fresca.
08B-02-4
High Priority - Raw animal food stored over ready-to-eat food. Observed containers of raw beef stored over cut lettuce
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mortar and pestle in front counter : house made green salsa (100F - Hot Holding). Employee removed and placed in cooler and on ice. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by bus tub of dishes. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef tongue, and cut tomatoes in reach in cooler not dated
02C-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened electrolyte drink in reach in cooler next to container of cut lettuce.
12B-13-4
Basic - Equipment in poor repair. Agua Fresca jug cracked and has large hole towards top of jug
14-11-5
47
May 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup around condenser in walk in cooler . **Warning** - From follow-up inspection 2025-05-29: **Time Extended**
14-69-4
95
May 20, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink shut off on cook line due to blockage. Manager stated plumber is scheduled to come out and fix **Warning**
31A-09-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at three compartment sink **Warning**
29-11-4
Basic - Ice buildup around condenser in walk in cooler . **Warning**
14-69-4
82
Jan 30, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, rice and peppers in walk in cooler not dated **Warning**
02C-02-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cook line across from service line. Observed piping, and hand washing supplies still present **Warning**
31A-04-4
Basic - Hole in or other damage to wall. Observed damaged door frame, leading to back of building with visible light coming through **Warning**
36-24-5
78
Oct 29, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink and hand sink by register blocked with tables. Manager moved **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to register **Repeat Violation** **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By three compartment sink **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At either sink. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
31B-04-4
70
Mar 18, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
67
Dec 14, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw chicken (45F - Cold Holding); cooked rice (47F - Cold Holding); cooked chicken (48F - Cold Holding); raw pork (44F - Cold Holding); cooked pork (46F - Cold Holding) **Warning**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice in to go bag in steam well. **Warning**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed pots, pans and car fully blocking hand sink by three compartment sink **Warning**
31A-09-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By front counter **Warning**
31B-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. By front counter **Warning**
31B-04-4
47
Jun 20, 2023
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Jan 18, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Frequently Asked Questions
When was La Villita Taqueria last inspected?
The most recent health inspection at La Villita Taqueria on file is from Apr 21, 2026. The public record contains 10 inspections in total.
What is the most common violation at La Villita Taqueria?
Across the inspection record, “handwash sink not accessible for employee use” has been cited five times, more than any other issue at La Villita Taqueria.
How does La Villita Taqueria compare to other restaurants in Plant City?
La Villita Taqueria most recently scored 39 out of 100, which is lower than the Plant City average of 81.
Has La Villita Taqueria's inspection record improved over time?
No. Recent inspections at La Villita Taqueria have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at La Villita Taqueria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Villita Taqueria inspected?
Based on the inspection history on file, La Villita Taqueria is inspected around three times per year on average.
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