Denny's Rest #1592
Last inspected: Jan 8, 2026
55
Score
Denny's Rest #1592 has been inspected 10 times since 2023. The most recent visit was on Jan 8, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to seven violations before.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
Denny's Rest #1592's latest score of 55 falls below the Kissimmee average of 78. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 8, 2026
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Jul 28, 2025
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 54, shredded cheese 54, per operator items been in cooler for more than 4 hours on wait station. - From follow-up inspection 2025-07-28: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sinks on server stations used for dump sink evidence of ice - From follow-up inspection 2025-07-28: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-07-28: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All freezers have ice buildup - From follow-up inspection 2025-07-28: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At dishwashing area - From follow-up inspection 2025-07-28: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cook line and prep area soiled. - From follow-up inspection 2025-07-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep area and throughout cook line - From follow-up inspection 2025-07-28: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. On server station reach in cooler - From follow-up inspection 2025-07-28: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink next to child chairs Handwashing sink on cook line - From follow-up inspection 2025-07-28: **Time Extended**
29-11-4
52
Jul 25, 2025
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
29
Apr 29, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Corrected On-Site**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Peppers and Onions, Chorizo, Carne Asada, Egg Whites, Pooled Eggs all temping between 46F-55F. Per operator all items were prepared less than 2 hours ago. Advised operator to move to another cooler. **Corrective Action Taken**
03A-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line soiled with food debris. **Corrected On-Site** **Repeat Violation**
22-08-4
70
Dec 20, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage 46f -egg whites 46f employee adding more ice to the ice bath **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink on cook line blocked by trash can **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine. -Top of dish machine
16-21-4
Basic - Equipment in poor repair. -vent above dish machine heavy rusted
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cook line microwave
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at hands I next to juice machine **Corrected On-Site**
31B-04-4
Basic - Plumbing system in disrepair. -faucet loose at wait station
29-08-4
Basic - Standing water in bottom of reach-in-cooler. -beverage air on cookline -cooler at wait station
29-49-6
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled on cookline -Cookline floor soiled under alto Cham -Floor and base soiled by dish machine
36-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over fryers -hood soiled with grease over fryers -pipes/hose next to fryers soiled with grease -top of burners soiled with grease and food debris
23-03-4
52
Apr 11, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed license during inspection **Corrected On-Site**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by office **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Floor area(s) covered with standing water. Cookline
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles reach in coolers cookline Gaskets reach in freezer upright and cookline **Corrected On-Site** **Repeat Violation**
23-03-4
58
Sep 13, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
67
May 12, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (51F - Cold Holding) less them 4 hours operator but on ice gradually coming down in temperature. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-12: **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer walk in freezer outside **Warning** - From follow-up inspection 2023-05-12: **Time Extended**
14-69-4
82
May 10, 2023
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (51F - Cold Holding) less them 4 hours operator but on ice gradually coming down in temperature. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front area dish cleaner splitter with no back flow preventer Operator removed dish cleaner **Corrected On-Site** **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All throughout cook line dirty **Repeat Violation** **Warning**
22-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind reach in cooler next to managers office **Warning**
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer walk in freezer outside **Warning**
14-69-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cooking spatulas all dirty on dirty work area **Warning**
10-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line **Repeat Violation** **Warning**
22-08-4
Basic - Light not functioning. On cook line **Warning**
36-62-4
Basic - Buildup of food debris/soil residue on equipment door handles. All on cook line **Repeat Violation** **Warning**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer next to managers office Operator cleaned **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On Cook line **Warning**
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. operator refilled currently reading at 150ppm **Corrected On-Site** **Warning**
21-08-4
43
Jan 2, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
52
Frequently Asked Questions
When was Denny's Rest #1592 last inspected?
The most recent health inspection at Denny's Rest #1592 on file is from Jan 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Denny's Rest #1592?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Denny's Rest #1592.
How does Denny's Rest #1592 compare to other restaurants in Kissimmee?
Denny's Rest #1592 most recently scored 55 out of 100, which is lower than the Kissimmee average of 78.
Has Denny's Rest #1592's inspection record improved over time?
No. Recent inspections at Denny's Rest #1592 have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Denny's Rest #1592 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Denny's Rest #1592 inspected?
Based on the inspection history on file, Denny's Rest #1592 is inspected around three times per year on average.
Nearby Restaurants