Dennys Rest 9594
Last inspected: Sep 16, 2025
74
Score
Across the available record, Dennys Rest 9594 has 10 inspections on file, the first dated 2022. Dennys Rest 9594 was last inspected on Sep 16, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Cooked/heated time/temperature control” accounts for the largest share of issues, appearing two times across the record.
That falls roughly in the middle of the pack for Boca Raton restaurants. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 16, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Jul 1, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Dec 5, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
47
Jul 22, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Non-Food Contact Surfaces Clean
FL-23
Washing Fruits and Vegetables
FL-42
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
Oct 3, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior to Microwave beginning of cook line
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance along ceiling at walk in coolers and mop sink.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest storing ice cream
14-69-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados contain stickers in drawer on cook line
08B-39-4
Basic - Buildup of food debris/soil residue on equipment door handles. Exterior to Microwaves on cook line Exteriors to all reach in cooler drawers on cook line
23-24-4
74
Jul 10, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. In the men's restroom, in the stall, the soap dispenser does not dispense. Soap dispenser changed and now dispensing. **Corrected On-Site**
31B-03-4
Basic - Floor has accumulation of debris under and between equipment on the cookline.
36-73-4
86
May 10, 2023
Complaint Full
No violations found.
100
May 9, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under server station next to dining room not in kitchen Approximately 15 live roaches on cookline on floor under front counter.
35A-05-4
86
Mar 21, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk-in cooler deep covered metal container with Cooked hash brown at 9:19am ( 51°F cooling) per operator product cooling since yesterday at 5 pm. Product did not cool to 41°F or below within 6 hours. Operator discarded.See Stop Sale. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk-in cooler deep covered metal container with Cooked hash brown at 9:19am ( 51°F cooling) per operator product cooling since yesterday at 5 pm. Product did not cool to 41°F or below within 6 hours. Operator discarded.See Stop Sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overstocked container on cook line with sliced turkey 49°F cold Holding,. And observed on Server station portioned sour cream 47°F cold Holding . Per operator products stored for over 4 hours. Per operator products not prepared or portioned today. Operator discarded. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overstocked container on cook line with sliced turkey 49°F cold Holding,. And observed on Server station portioned sour cream 47°F cold Holding . Per operator products stored for over 4 hours. Per operator products not prepared or portioned today. Operator discarded. See Stop Sale.
03A-02-5
64
Aug 26, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, rehydrated hash brown (51F - Cooling). Item prepared last night. Item discarded. See Stop Sale
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, rehydrated hash brown (51F - Cooling). Item prepared last night. Item discarded. See Stop Sale **Repeat Violation** **Admin Complaint**
01B-02-5
74
Frequently Asked Questions
When was Dennys Rest 9594 last inspected?
The most recent health inspection at Dennys Rest 9594 on file is from Sep 16, 2025. The public record contains 10 inspections in total.
What is the most common violation at Dennys Rest 9594?
Across the inspection record, “cooked/heated time/temperature control” has been cited two times, more than any other issue at Dennys Rest 9594.
How does Dennys Rest 9594 compare to other restaurants in Boca Raton?
Dennys Rest 9594 most recently scored 74 out of 100, which is about the same as the Boca Raton average of 74.
Has Dennys Rest 9594's inspection record improved over time?
Results have been roughly steady. Inspections at Dennys Rest 9594 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dennys Rest 9594 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dennys Rest 9594 inspected?
Based on the inspection history on file, Dennys Rest 9594 is inspected around three times per year on average.
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