Dolces Pizza Donaldi
Last inspected: Feb 4, 2026
58
Score
Dolces Pizza Donaldi appears in inspection records eight times, starting in 2022. The latest inspection on file is from Feb 4, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Buildup of food debris/soil residue on equipment door handles” accounts for the largest share of issues, appearing six times across the record.
Dolces Pizza Donaldi's latest score of 58 falls below the Jacksonville average of 74. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken over box of ready to eat cut tomato in walk in cooler. Moved by manager. **Corrected On-Site**
08A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Low supply bucket. Replaced by manger. 100 ppm at end. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Lid in rear Hand Wash Sink. Moved by manager. **Corrected On-Site**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear kitchen. (Per Person In Charge , tanks empty) secured by manger. **Corrected On-Site**
51-11-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice machine. Moved by manager **Repeat Violation**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrected On-Site** **Repeat Violation**
10-17-4
58
Aug 22, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sliced pizza prep line. Placed 30 mins ago. Marked by manger. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Tray in rear Hand Wash Sink. Moved by manager. **Corrected On-Site**
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice in ice bin. Moved by manager.
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrective Action Taken**
10-17-4
67
Jan 15, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. Sanitizer. Marked by manger. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella stand close to food containers. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
82
Aug 20, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine. 0ppm. Supply bucket low. Replaced by manger. 100 ppm **Corrected On-Site**
22-45-4
Intermediate - Packaged food not labeled as specified by law. Unlabeled water spray bottle.
02D-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Minor.
23-24-4
Basic - Single-service articles improperly stored. Single service to go pizza box on floor. Moved by manager. **Corrected On-Site**
25-05-4
70
Dec 5, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Pizza trays stored in frontline Hand wash sink. Moved by manager
31A-09-4
Intermediate - No soap provided at handwash sink. Missing soap at frontline Hand wash sink. Replaced by manager. **Corrected On-Site**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Ice scoop handle in contact with ice. Ice scoop touching ice in frontline ice bin. Moved by manager **Corrected On-Site**
10-08-5
Basic - Single-service articles improperly stored. Wrapped Single Service pizza box's on floor. Moved by manager. **Repeat Violation**
25-05-4
70
Aug 16, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
67
Jan 27, 2023
Routine - Food
6 major violations. 2 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Multiple trays in kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Empty soap dispenser. Frontline Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. Marked by manger. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats prepped few days before not date marked
02C-03-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Single-service articles improperly stored. To go pizza boxes on floor. Moved by manager. **Corrected On-Site** **Repeat Violation**
25-05-4
50
Sep 14, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0ppm. (Supply container empty). Person In Charge replaced supply container. 100 ppm. Chlorine. **Corrected On-Site**
22-45-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine. Marked by manger. **Corrected On-Site**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test strips available.
16-37-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser not functioning. Hand Wash Sink by Dish machine. Fixed by manger. **Corrected On-Site**
31B-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Food stored on floor. Boxed produce on floor walk in cooler. Moved by manager. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Single service pizza boxes on floor. Moved by manager **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall by hot hold marinara.
36-27-5
52
Frequently Asked Questions
When was Dolces Pizza Donaldi last inspected?
The most recent health inspection at Dolces Pizza Donaldi on file is from Feb 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Dolces Pizza Donaldi?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited six times, more than any other issue at Dolces Pizza Donaldi.
How does Dolces Pizza Donaldi compare to other restaurants in Jacksonville?
Dolces Pizza Donaldi most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Dolces Pizza Donaldi's inspection record improved over time?
Results have been roughly steady. Inspections at Dolces Pizza Donaldi have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dolces Pizza Donaldi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dolces Pizza Donaldi inspected?
Based on the inspection history on file, Dolces Pizza Donaldi is inspected around two times per year on average.
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