Domino's

12100 Lem Turner Rd, Jacksonville, FL 32218

Pizza

Last inspected: Nov 4, 2025

Score

Medium Risk

Domino's appears in inspection records four times, starting in 2022. On Nov 4, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.

Compared to the broader Jacksonville restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 4, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Dec 10, 2024

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk cornmeal container, scoop handle touching product. Manager moved scoop. **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back top of conveyer oven has dust build up.

23-03-4

Aug 4, 2023

Routine - Food

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone and immediately handle pizza spatula for pizza coming out oven without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**

12A-13-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**

11-27-4

Basic - Food stored on floor. Plastic soda bottles on floor near office.

08B-38-4

Basic - No copy of latest inspection report available. Last inspection could not be provided.

51-18-6

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler is not identified.

08B-49-4

Basic - Clean linens stored on floor. Bag of clean linens on floor by walk in cooler.

21-17-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking out of opened can of energy drink.

12B-12-5

Basic - Current Hotel and Restaurant license not displayed. No license displayed.

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.

24-08-4

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain under triple sink. Wall under triple sink.

36-73-4

Aug 15, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the end of splitter for mop sink faucet where no hose is attached. Manager placed breaker on splitter. **Corrected On-Site**

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza conveyor oven. Employee began cleaning oven. **Corrective Action Taken**

22-02-4

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager working today.

53A-04-6

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in drink reach in cooler near front counter. Bottle removed and stored correctly. **Corrected On-Site**

12B-13-4

Basic - Working containers of food removed from original container not identified by common name. Container of cornmeal stored under counter near make line.

02D-01-5

Frequently Asked Questions

When was Domino's last inspected?

The most recent health inspection at Domino's on file is from Nov 4, 2025. The public record contains four inspections in total.

How does Domino's compare to other restaurants in Jacksonville?

Domino's most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.

Has Domino's inspection record improved over time?

Yes. Recent inspections at Domino's have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Domino's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Domino's inspected?

Based on the inspection history on file, Domino's is inspected roughly once per year on average.

Nearby Restaurants

Crowne Plaza Jacksonville Airport/ Savannah Bistro

14670 Duval Rd

Score: 30 — High Risk

Jj Wing & Burger

731 Duval Station Rd #120

Score: 50 — High Risk

New Dragon Chinese Restaurant

11565 N Main St #230

Score: 61 — Medium Risk

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