Domino's Pizza 8639
Last inspected: Jul 10, 2025
86
Score
Domino's Pizza 8639, located at 2645 Sw 27 Ave in Miami, FL, underwent a low-risk inspection on 2025-07-10. During this inspection, one major violation was noted regarding soiled ceiling vents in the lobby, and one minor violation was observed due to a lack of employee food safety training documentation for an employee hired more than 60 days prior. This most recent inspection aligns with a historical pattern of mostly low-risk assessments for the facility.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed not available for Lisette employee over 60 days.
53B-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in lobby soiled with dust build up.
36-34-5
86
Sep 9, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in shared establishment bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-09: At time of callback inspection observed trash can with no covered lid. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-09: At time of callback inspection observed wet mop not hung to dry at mop sink. **Time Extended**
42-01-4
90
Jul 11, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Toxic Substances Properly Identified, Stored, Used
FL-32
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
52
Feb 14, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-02-14: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut down at hand wash sink located next to three compartment sink. **Warning** - From follow-up inspection 2024-02-14: Observed hot water shut down at hand wash sink located next to three compartment sink. **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the walk in cooler at 40 F inside but the digital thermometer at 53F next to the door. **Warning** - From follow-up inspection 2024-02-14: Observed the walk in cooler at 40 F inside but the digital thermometer at 53F next to the door. **Time Extended**
05-05-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-02-14: Covered waste receptacle not provided in women's bathroom. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-02-14: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-02-14: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler. **Warning** - From follow-up inspection 2024-02-14: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler. **Time Extended**
36-34-5
61
Oct 2, 2023
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Tripe Sink (Quaternary 0 ppm). Operator changed the sanitizer solution. Final concentration 300 ppm. **Corrected On-Site** **Warning**
22-43-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the walk in cooler at 40° F inside but the digital thermometer at 53°F next to the door. **Warning**
05-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside of hand wash sink next to reach in cooler. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The three employees present don't have the food employee reporting agreement signed. **Warning**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut down at hand wash sink located next to three compartment sink. **Warning**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler. **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the flour. The handle was removed. **Corrected On-Site** **Warning**
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
37
Dec 20, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2022-12-20: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning** - From follow-up inspection 2022-12-20: **Time Extended**
35B-01-4
82
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