Mae's Room /Drinking Pig/Chuggies
Last inspected: Apr 16, 2026
39
Score
Mae's Room /Drinking Pig/Chuggies, located at 3444 Main Hwy Ste 16 in Miami, FL, had a high-risk inspection on April 16, 2026, with a score of 39. The inspection noted 2 critical, 2 major, and 9 minor violations. Previous inspections for this American restaurant have also resulted in high-risk classifications.
3
Inspections
2
Critical latest
2
Major latest
9
Minor latest
Inspection History
Apr 16, 2026
Complaint Full
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at parking garage walk in cooler raw shelled eggs carton stored on top of baked beans. Operator removed. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at parking garage walk in freezer raw chicken stored on top of raw beef. **Warning**
08A-20-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has an unground/ parking garage storage area not submitted on original plan review where hamburger buns, cooking oil, cones for ice cream and soda drink syrups are stored in a secured closet. Also observed a walk in cooler installed in parking garage with liquor and various meats stored also not on original plan review. **Warning**
51-16-7
Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Observed chef not allowing entry into walk in cooler located in parking garage when asked if cooler belongs to establishment. Confirmed with general manager that walk in cooler located in parking garage belongs to establishment and chef allowed entry. **Warning**
51-10-4
Basic - Food stored on floor. Observed 2 plastic gallons of cooking oil stored on floor in parking garage area. Observed at parking garage walk in freezer bags of drinking ice stored on floor. **Warning**
08B-38-4
Basic - Single-service articles improperly stored. Observed cups and trays stored on floor in parking garage storage area. **Warning**
25-05-4
Basic - Single-service items stored under pipe lines that are not shielded to intercept potential drips. Observed cups and single serve to go trays stored under pipes Propane tank lines in parking garage storage area. **Warning**
25-20-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed walk in cooler installed in parking garage. **Warning**
08B-63-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at parking garage storage area. **Warning**
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket. **Warning**
42-01-4
Basic - Food stored in a room/shed that is not fully enclosed. Observed rolling tray of hamburger buns and boxes of hot sauce stored in parking garage storage area out side of closets. Operator placed into closets. **Corrected On-Site** **Warning**
08B-43-4
Basic - Floors not constructed to be easily cleanable. Observed parking garage storage area floors constructed with concrete. **Warning**
36-12-4
Basic - Food stored in a prohibited area. Observed rack of hamburger buns, cooking oil, cones for ice cream, hot sauce packets, soda syrups and rolling container or flour stored in pipe that runs through storage closet in parking garage storage area. **Warning**
08B-37-4
39
Mar 11, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Chuggies cook line reach in cooler beef patties (63F - Cold Holding); chicken patties (60F - Cold Holding).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Chuggies cook line reach in cooler beef patties (63F - Cold Holding); chicken patties (60F - Cold Holding). As per operator since the night before. Operator removed items and discarded.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at Drinking Pigs standing reach in cooler unit in lobby cartons of raw shelled eggs stored over ready to eat bbq sauces and butter. Operator removed and stored onto lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. Observed at Chuggies kitchen area hand sink. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Ceiling tile missing. Observed at Drinking Pigs kitchen ceiling. Operator placed tile back into ceiling. **Corrected On-Site**
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed at women's restroom.
32-12-6
Basic - Single-service articles not stored inverted or protected from contamination. Observed at Chuggies prep line to go burger cartons at prep line not inverted. Observed at Drinking Pigs prep line aluminum pans on top shelf not stored inverted.
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Observed at drinking pigs prep line reach in cooler.
29-49-6
47
Oct 14, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
95
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