Planta
Last inspected: Apr 14, 2026
100
Score
Planta, located at 3015 Grand Ave Ste 201 in Miami, FL, had its most recent inspection on April 14, 2026, with no violations recorded. This inspection was categorized as low risk and resulted in a score of 100. Across seven recorded inspections, Planta has historically maintained a mostly medium-risk profile.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Food-Licensing Inspection
No violations found.
100
Feb 24, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Toxic Substances Properly Identified, Stored, Used
FL-32
Washing Fruits and Vegetables
FL-42
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
58
Aug 23, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200+ppm). Operator diluted solution to Triple Sink (Chlorine 100ppm). **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at rear kitchen prep table sliced tomatoes (48F - Cold Holding); cut lettuce (47F - Cold Holding). As per chef for about 1 hour. Chef add ice to make an ice bath to rapid cool. **Corrective Action Taken**
03A-02-5
Basic - Ice buildup in reach-in cooler at sushi prep station. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour.
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at rear kitchen prep area.
21-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Apr 8, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Oct 30, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed container with soup stored in unit by the ice machine. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk flour bin,glass noodles. **Corrected On-Site**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed for both male and female bathrooms.
31B-04-4
78
May 19, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
64
Aug 26, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking utensils stored in the hand sink by the cook line. The operator removed the utensils. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed small container with no handle using with potato starch. The operator removed the container. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
74
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