Emissary
Last inspected: Apr 8, 2026
45
Score
The most recent inspection for Emissary, located at 3308 Mary St Suite 109 in Miami, FL, was conducted on April 8, 2026, resulting in a high-risk score of 45. This inspection identified one critical violation, four major violations, and five minor violations. Emissary has a history of high-risk scores across its ten recorded inspections.
10
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep counter, pooled eggs (48F - Cold Holding) butter (63F - Cold Holding); as per operator less than 3 hours. Chef placed items onto ice baths to rapid cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-04-08: At time of callback inspection observed pooled eggs (46F - Cold Holding) butter (61F - Cold Holding). **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Valeria Viziso expired 5/23/2025. National Registry. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-08: At time of callback inspection observed no manager certification available. **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at dish washing area used as dump sink for ice. **Warning** - From follow-up inspection 2026-04-08: At time of callback inspection still observed. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 10 employees present and no certified manager available. **Warning** - From follow-up inspection 2026-04-08: At time of callback inspection observed no manager training available. **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Katie W., Emilio, Elena R., Lee C., Valentine, and Omi , all engaging in food/ beverage preparation. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-08: At time of callback inspection observed operator unable to provide proof of employee training with employees engaging in food/ drink preparation. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Employees with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2026-04-08: At time of callback inspection still observed. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at ice machine. **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed throughout prep line utensils in water of 89F. **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at coffee area reach in cooler. **Warning** - From follow-up inspection 2026-04-08: At time of callback inspection still observed. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink. **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
42-01-4
45
Feb 6, 2026
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler pooled eggs stored over smoked salmon filet. **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep counter, pooled eggs (48F - Cold Holding) butter (63F - Cold Holding); as per operator less than 3 hours. Chef placed items onto ice baths to rapid cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Valeria Viziso expired 5/23/2025. National Registry. **Repeat Violation** **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at dish washing area used as dump sink for ice. **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 10 employees present and no certified manager available. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Katie W., Emilio, Elena R., Lee C., Valentine, and Omi , all engaging in food/ beverage preparation. **Repeat Violation** **Warning**
53B-01-5
Basic - Employees with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Establishment using wiping cloths on cleaned and sanitized, or in-use food-contact surface. Observed dish washing employee using wiping cloth to dry freshly cleaned dishes from dish washer. **Warning**
21-23-4
Basic - Ice scoop handle in contact with ice. Observed at ice machine. **Warning**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at dry storage area in a container of flour. **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed throughout prep line utensils in water of 89F. **Warning**
10-07-4
Basic - Single-service articles improperly stored. Observed at storage area condiment cups and coffee cups stored on floor. **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed at coffee area reach in cooler. **Warning**
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink. **Warning**
42-01-4
33
Nov 4, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags. **Warning** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-11-04: At time of call back inspection still observed not dated. **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Valeria Viziso expired 5/23/2035. National Registry. **Warning** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-11-04: At time of callback inspection still observed Valeria Viziso managers certification expired. **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at coffee area reach in cooler. **Warning** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
29-49-6
78
Sep 5, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags. **Warning** - From follow-up inspection 2025-09-05: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Valeria Viziso expired 5/23/2035. National Registry. **Warning** - From follow-up inspection 2025-09-05: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon menu items. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-05: At time of callback inspection still observed not marked. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for Rashard and Daniel available. **Warning** - From follow-up inspection 2025-09-05: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in containers of toppings at prep counter. **Warning** - From follow-up inspection 2025-09-05: At time of callback inspection still observed. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at coffee area reach in cooler. **Warning** - From follow-up inspection 2025-09-05: **Time Extended**
29-49-6
61
Sep 4, 2025
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed for container of house made pesto date marked 8/17, at prep cooler. Operator discarded. **Corrected On-Site** **Warning**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter, pooled eggs (63F - Cold Holding); butter (63F - Cold Holding); cut tomatoes (61F - Cold Holding) and confite garlic (56F - Cold Holding). As per operator for less than 2 hours. Operator placed into reach jn cooler to rapid cool. Observed at front counter display case ham and cheese croissant (72F - Cold Holding). **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Valeria Viziso expired 5/23/2035. National Registry. **Warning**
53A-03-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon menu items. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for Rashard and Daniel available. **Warning**
53B-01-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with form. Operator posted at front counter wall. **Corrected On-Site** **Warning**
02A-01-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags. **Warning**
01C-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed in containers of toppings at prep counter. **Warning**
14-01-5
Basic - Standing water in bottom of reach-in-cooler. Observed at coffee area reach in cooler. **Warning**
29-49-6
Basic - Stored food not covered. Observed for cookies at front counter stored on top of display case. **Warning**
08B-12-5
37
May 13, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon menu items. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: At time of callback inspection observed smoked salmon and pastured raised eggs not identified on menu. Operator revised menu during inspection to be reprinted.**Admin Complaint** **Corrected On-Site**
02B-01-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed 2 employees no hair restraint. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at coffee area. **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
29-49-6
82
Mar 12, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm). Employee drained and refilled sink new Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter cut tomatoes (61F - Cold Holding). As per employee for about 30 minutes from reach in cooler. **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon menu items. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none for any employee. **Repeat Violation** **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided establishment with poster. **Corrected On-Site** **Warning**
02B-02-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4
Basic - Ice scoop handle in contact with ice. Observed at ice bin at register. Employee stored up right, **Corrected On-Site** **Repeat Violation** **Warning**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dry storage area in containers of oats and sugar. Operator placed upright. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep counter. **Warning**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at triple sink area. Operator placed new sign. **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4
Basic - Single-service articles improperly stored. Observed at dry storage area a box of condiment cups stored on the floor. **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at coffee area. **Warning**
29-49-6
39
Oct 4, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon and egg croissant and organic scrambled eggs and toast meals, which use fresh shelled eggs to consumers choice. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed for employees preparing coffee at front counter. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at front counter. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Observed next to three compartment sink. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
21-38-4
74
Aug 5, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for manager Elias. **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon and egg croissant and organic scrambled eggs and toast meals, which use fresh shelled eggs to consumers choice. **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employees hired. Provided operator with form to complete with employees. **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed for smoked salmon and egg croissant and organic scrambled eggs and toast meals. Provided owner with poster, operator printed and posted sign in lobby. **Warning**
02B-02-5
Basic - Ice scoop handle in contact with ice. Observed at front counter. **Warning**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container sugar in dry storage. Operator placed upright. **Corrected On-Site** **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed for sinks at kitchen area. Operator placed plaques onto sink areas. **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed next to three compartment sink. **Warning**
21-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed for employees preparing coffee at front counter. **Warning**
13-03-4
50
Mar 13, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
90
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