Don Pan
Last inspected: Dec 15, 2025
55
Score
The health department has logged nine inspections at Don Pan, the earliest from 2022. The most recent report on file is from Dec 15, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.
By comparison, the average Coral Springs facility scores 77, putting Don Pan on the weaker side. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
55
Aug 1, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
61
Feb 27, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Dec 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
86
Jan 12, 2024
Routine - Food
No violations found.
100
Jul 20, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of soap stored over steam table in kitchen area- operator removed. **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs stored over sauce and potatoes- operator moved to lower shelf. **Corrected On-Site**
08A-05-6
Basic - Stored food not covered. Container of oil on floor- operator moved off floor. **Corrected On-Site**
08B-12-5
70
Feb 20, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored in a location that is exposed to splash/dust. Hot foods stored right next to Hand wash sink
08B-36-4
Basic - Food stored on floor. Rice. Dry storage room
08B-38-4
78
Jul 15, 2022
Routine - Food
No violations found.
100
Jul 14, 2022
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw bacon (48F - Cold Holding); American cheese (47F - Cold Holding); queso fresco (48F - Cold Holding); queso de Mano (soft white cheese) (47F - Cold Holding); ham (47F - Cold Holding); cooked beef stew (47F - Cold Holding), per operator items in walk-in cooler have been stored in unit since Monday and not moved. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed counter - vanilla cream filled pastry (71F - Cold Holding); cream cheese filled pastry (71F - Cold Holding), per operator items were prepared this morning around 8 am then left out at front counter for sale. Operator removed and put in cooler to cold hold. Observed raw bacon (48F - Cold Holding); American cheese (47F - Cold Holding); queso fresco (48F - Cold Holding); queso de Mano (soft white cheese) (47F - Cold Holding); ham (47F - Cold Holding); cooked beef stew (47F - Cold Holding), per operator items in walk-in cooler have been stored in unit since Monday and not moved. See Stop Sale. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot hold case - ham and cheese cochate (123F - Hot Holding); ham cochate (125F - Hot Holding); beef pastry (121F - Hot Holding); chicken pastry (126F - Hot Holding); ham croquettes (129F - Hot Holding); cheese Tequeno (129F - Hot Holding); cheese empanadas (123F - Hot Holding), per operator items in unit were cooked this morning around 8:50 am. Operator removed and reheated in oven and turned up hot hold unit. **Warning**
03B-01-6
High Priority - Displayed food not properly protected from contamination. Observed displayed pastries (chocolate covered cookie, vanilla cream filled pastry) at front counter that per operator are for sale uncovered on wooden boards. Operator covered items with plastic wrapping to protect. **Corrected On-Site** **Warning**
08B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored above ready to eat cooked chicken, tomatoes, and various sauces in cook line cooler. Operator removed hamburger and stored in bottom of cooler. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink at front counter. Operator restocked with paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at front counter used to clean coffee grounds from filter of espresso machine. **Warning**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at cook line heavily grooved. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on rear prep table in kitchen. Operator removed container. **Corrected On-Site** **Warning**
12B-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers and fry boats in rear cook line not properly inverted. Operator inverted. **Warning**
25-06-4
33
Frequently Asked Questions
When was Don Pan last inspected?
The most recent health inspection at Don Pan on file is from Dec 15, 2025. The public record contains nine inspections in total.
What is the most common violation at Don Pan?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Don Pan.
How does Don Pan compare to other restaurants in Coral Springs?
Don Pan most recently scored 55 out of 100, which is lower than the Coral Springs average of 77.
Has Don Pan's inspection record improved over time?
No. Recent inspections at Don Pan have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Don Pan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Don Pan inspected?
Based on the inspection history on file, Don Pan is inspected around three times per year on average.
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