Drafts Sports Bar & Grill

7700 Westgate Boulevard, Kissimmee, FL 34747

Bar / Pub

Last inspected: Dec 22, 2025

100

Score

Low Risk

Public records show seven inspections at Drafts Sports Bar & Grill stretching back to 2023. The latest inspection on file is from Dec 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.

“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.

Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Routine - Food

No violations found.

100

May 21, 2025

Routine - Food

No violations found.

100

Dec 26, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shredded cheese bottom of pizza cooler 45-46F. Operator discarded. - in cooler drawers across from grill, shredded cheese 47F, shrimp 54F. In unit 4.5-5 hours. Operator discarded - stand up cooler in prep room holding butter 55F, cream 55F

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup slicer blade guard

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. John on duty

11-26-1

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat corrected to 400 ppm quat **Corrected On-Site**

21-08-4

Apr 22, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. ; pork (60F - Cooling-advised rapid cooling from ambient) manager took product and put it on sheet pan uncovered. **Corrective Action Taken**

03D-06-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled. **Corrected On-Site**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. And no soap all at bar. **Corrected On-Site**

31B-02-4

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Advised water to be 135 or hotter

10-07-4

Dec 11, 2023

Routine - Food

3 critical violations. 6 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Warewashing Facilities Maintained and Used

FL-24

Jun 13, 2023

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Feb 14, 2023

Routine - Food

3 critical violations. 2 major violations. 8 minor violations.

View 13 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-34-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg yolk (45F - Cold Holding) less then 4 hours Operator added ice to ice bath new temp reading at 42F **Corrected On-Site**

03A-02-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs out of box above rte potatoes Operator moved raw eggs to be at bottom of walk in shelving **Corrected On-Site**

08A-02-6

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured. Next to beer walk in cooler

51-11-4

Basic - Cardboard used to line food-contact shelves. In beer cooler walk in

14-05-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back prep area

36-32-5

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

14-09-4

Basic - Hole in or other damage to wall. Outside to the right on the walk in

36-24-5

Basic - Old labels stuck to food containers after cleaning. Containers on dry storage area old stickers

16-46-4

Basic - Single-service articles improperly stored. Pizza boxes stored on ground Operator removed off ground **Corrected On-Site**

25-05-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Drafts Sports Bar & Grill last inspected?

The most recent health inspection at Drafts Sports Bar & Grill on file is from Dec 22, 2025. The public record contains seven inspections in total.

What is the most common violation at Drafts Sports Bar & Grill?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Drafts Sports Bar & Grill.

How does Drafts Sports Bar & Grill compare to other restaurants in Kissimmee?

Drafts Sports Bar & Grill most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.

Has Drafts Sports Bar & Grill's inspection record improved over time?

Yes. Recent inspections at Drafts Sports Bar & Grill have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Drafts Sports Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Drafts Sports Bar & Grill inspected?

Based on the inspection history on file, Drafts Sports Bar & Grill is inspected around two times per year on average.

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