Dunkin' & Baskin Robbins
Last inspected: Aug 25, 2025
61
Score
Dunkin' & Baskin Robbins has been inspected five times since 2022. The newest entry in the record is dated Aug 25, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“No paper towels” comes up most often, recorded two times in the inspection record.
Dunkin' & Baskin Robbins' latest score of 61 falls below the Kissimmee average of 78. Nothing in the record is alarming, but there's room to improve.
5
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 25, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Proper Hot and Cold Holding Temperatures
FL-21
61
Mar 7, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
61
Nov 8, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Makeline unit cream cheese (62F - Cold Holding); sliced cheese (52F - Cold Holding); cheese wrap (53F - Cold Holding);2 hours. Operator placed ice. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-08: Cream cheese 47F, butter pats 47F,/ placed 8 hours ago; butter blend 44F placed 3 hours ago. . Operator placed in reach in cooler. Operator has a scheduled returned repair for unit, next week. Operator instructed to discard food , placed 8 hours ago. Admin Complaint** **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
53B-13-5
78
Nov 7, 2023
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Makeline unit cream cheese (62F - Cold Holding); sliced cheese (52F - Cold Holding); cheese wrap (53F - Cold Holding);2 hours. Operator placed ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in cookline reach in cooler, stored over tortilla wrap. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to operator, **Corrected On-Site** **Warning**
16-37-1
Intermediate - No soap provided at front counter handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger placed on top of of container lid of bagels. **Corrected On-Site** **Warning**
40-06-5
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in cookline make table holding unit. **Warning**
05-09-4
Basic - Standing water or very slow draining water in cookline handwash sink, three-compartment sink, or mop sink. **Warning**
29-20-5
33
Aug 12, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by prep line, hand wash sink across from office area, and hand wash sink at front counter
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large ice containers. Coached employee on proper procedure **Corrective Action Taken**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table. Employee removed **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food handling. Manager coached and employee removed **Corrected On-Site**
13-07-4
78
Frequently Asked Questions
When was Dunkin' & Baskin Robbins last inspected?
The most recent health inspection at Dunkin' & Baskin Robbins on file is from Aug 25, 2025. The public record contains five inspections in total.
What is the most common violation at Dunkin' & Baskin Robbins?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Dunkin' & Baskin Robbins.
How does Dunkin' & Baskin Robbins compare to other restaurants in Kissimmee?
Dunkin' & Baskin Robbins most recently scored 61 out of 100, which is lower than the Kissimmee average of 78.
Has Dunkin' & Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin' & Baskin Robbins have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin' & Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin' & Baskin Robbins inspected?
Based on the inspection history on file, Dunkin' & Baskin Robbins is inspected around two times per year on average.
Nearby Restaurants