Dunkin Donuts #203

890 N Semoran Blvd, Casselberry, FL 32707

Café / Breakfast

Last inspected: Sep 4, 2025

Score

High Risk

Dunkin Donuts #203 appears in inspection records six times, starting in 2022. Inspectors last stopped by on Sep 4, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Compared to other Casselberry restaurants (averaging 66), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 4, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Nov 1, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 26, 2024

Routine - Food

1 minor violation.

View 1 violation

Warewashing Facilities Maintained and Used

FL-24

Mar 25, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cream cheese held overnight (61F - Cold Holding) - white sliced cheese (62F - Cold Holding); - single serve cream cheese (57F - Cold Holding); - turkey sausage (59F - Cold Holding); - sausage (60F - Cold Holding); - egg (59F - Cold Holding)

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to make line

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket

24-05-4

Basic - Floor area(s) covered with standing water. - around mop sink

36-22-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir stick in standing water

10-07-4

Jun 29, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - in walk-in cooler next to englush muffins and sliced cheese - in front cooler

12B-13-4

Basic - Standing water in bottom of reach-in-cooler. - front cooler

29-49-6

Aug 18, 2022

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg patties 48° , operator placed item walk-in cooler for quick chill. **Corrective Action Taken**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on dry storage shelf next cup lids. **Corrected On-Site**

41-10-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purses and lunch box stored next to food and paper goods at front counter and drive thru.

40-06-5

Basic - Ice scoop handle in contact with ice in ice bin at front counter.

10-08-5

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.

38-04-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts #203 last inspected?

The most recent health inspection at Dunkin Donuts #203 on file is from Sep 4, 2025. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts #203?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dunkin Donuts #203.

How does Dunkin Donuts #203 compare to other restaurants in Casselberry?

Dunkin Donuts #203 most recently scored 52 out of 100, which is lower than the Casselberry average of 66.

Has Dunkin Donuts #203's inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts #203 have averaged around four violations per visit, down from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts #203 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin Donuts #203 inspected?

Based on the inspection history on file, Dunkin Donuts #203 is inspected around two times per year on average.

Nearby Restaurants

Ave Maria Restaurant and Lounge

1410 Fl 436

Score: 22 — High Risk

Papa Sabz

500 Sr 436 Ste 1020

Score: 58 — Medium Risk

Diginos Pizza

1271 Semoran Blvd Sr 436

Score: 41 — High Risk

Explore More

→ All locations in Casselberry → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Casselberry