Dunkin Donuts #208

4580 S Semoran Blvd, Orlando, FL 32822

Café / Breakfast

Last inspected: Sep 22, 2025

Score

High Risk

The health department has logged four inspections at Dunkin Donuts #208, the earliest from 2023. The most recent report on file is from Sep 22, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

There hasn't been much movement either way: counts have stayed near 11 violations per visit across recent inspections.

Looking across the full record, “ice buildup in reach-in freezer and/or walk-in freezer” is the recurring theme, flagged three times.

The city-wide average sits at 79, which Dunkin Donuts #208's 47 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 22, 2025

Routine - Food

1 critical violation. 2 major violations. 8 minor violations.

View 11 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to dump sink faucet needs vacuum breaker Operator removed splitter **Corrected On-Site**

29-34-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for last 3 hired employees Operator had employees fill out **Corrected On-Site**

11-26-1

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing drinks and preparing donut orders with fake nails. **Repeat Violation**

13-06-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine Operator flipped **Corrected On-Site** **Repeat Violation**

24-05-4

Basic - Current Hotel and Restaurant license not displayed. 2025 displayed

50-09-4

Basic - Equipment in poor repair. Drop shield to ice machine broken

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

14-69-4

Basic - Ice scoop handle in contact with ice. Front counter area Operator **Corrected On-Site**

10-08-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils used to stir drinks Operator removed **Corrected On-Site**

10-07-4

Basic - Water draining onto floor surface. From ice bin front counter area Operator closed valve **Corrected On-Site**

29-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside dirty mop water Operator removed **Corrected On-Site**

42-01-4

Jan 30, 2025

Routine - Food

2 critical violations. 1 major violation. 9 minor violations.

View 12 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive through area; creamer (69F - Cold Holding) Creamer stored sitting out on counter Operator discarded **Corrected On-Site**

03A-02-5

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from wiping counter with gloves on to preparing coffee for customer without changing gloves Operator spoke with employee **Corrective Action Taken**

12A-09-4

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Operator spoke with employee **Corrective Action Taken**

13-05-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink across from cookline slow draining

29-20-5

Basic - Cardboard used to line nonfood-contact shelves. Drive through reach in cooler

14-45-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator inverted **Corrected On-Site**

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag at handwashing sink Jacket on top of box of portion trays in dry storage Operator removed **Corrected On-Site**

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Charm bracelet Operator spoke with employee **Corrective Action Taken**

13-07-4

Basic - Food storage container/container lid cracked or broken. Cracked pan in use in hot holding unit

14-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer under fan **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler **Repeat Violation**

23-03-4

Basic - Open dumpster lid. Shared with next door business

33-16-4

Feb 6, 2024

Routine - Food

9 minor violations.

View 9 violations

Basic - Cardboard used to line food-contact shelves. Front counter reach in cooler.

14-05-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ice machine and storage area.

36-34-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Ice buildup in reach-in cooler Front counter. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by ice machine. Sink on front counter.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of standing water. Front counter reach in cooler.

22-16-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site** **Repeat Violation**

21-44-1

Basic - Water draining onto floor surface. **Corrected On-Site**

29-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Jan 20, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Dunkin Donuts #208 last inspected?

The most recent health inspection at Dunkin Donuts #208 on file is from Sep 22, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts #208?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Dunkin Donuts #208.

How does Dunkin Donuts #208 compare to other restaurants in Orlando?

Dunkin Donuts #208 most recently scored 47 out of 100, which is lower than the Orlando average of 79.

Has Dunkin Donuts #208's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts #208 have averaged around 11 violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts #208 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin Donuts #208 inspected?

Based on the inspection history on file, Dunkin Donuts #208 is inspected roughly once per year on average.

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