Dunkin Donuts 219

12075 Collegiate Way, Orlando, FL 32817

Café / Breakfast

Last inspected: Nov 10, 2025

100

Score

Low Risk

Inspectors have visited Dunkin Donuts 219 six times, with records going back to 2022. The latest inspection on file is from Nov 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Complaint Partial

No violations found.

100

Nov 6, 2025

Complaint Partial

4 major violations.

View 4 violations

Intermediate - No hot running water at three-compartment sink. Three compartment sink with water temperature of 75F **Warning**

27-06-4

Intermediate - No running water at mop sink. Leak from mop sink , sink is been repaired and water shut off. **Warning**

27-11-4

Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of pressure at hand sinks and three compartment sink.

27-17-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sinks with temperature of 75 F **Warning**

27-16-4

Oct 20, 2025

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink .

29-42-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator and she print it to sign it while conducting my inspection. **Corrective Action Taken**

11-26-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink next to the 3 compartment sink . **Corrected On-Site**

31B-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shake-Mauro.

53B-14-5

Basic - Floor soiled/has accumulation of debris. Throughout establishment.

36-73-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to the 3 compartment sink .

29-20-5

Feb 4, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons kept in water with temperature of 78F

10-07-4

Basic - Bowl or other container with no handle used to dispense food. Cup use to scoop donut sugar. **Corrected On-Site**

14-01-5

Sep 1, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Proper Hot and Cold Holding Temperatures

FL-21

Aug 8, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 46F, cream cheese 49F stored in sandwich prep area reach in cooler for less than 4 hrs. Corrective Action Taken** Manager moved to walk in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect by office.

35A-02-6

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee scooping ice and preparing drinks while wearing a bracelet and multiple rings.

13-07-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance in shelves at reach in cooler by drive thru. Gaskets in cooling drawers under sandwich prep area.

22-16-4

Basic - Working containers of food removed from original container not identified by common name.Sugar in donut prep area no name.

02D-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts 219 last inspected?

The most recent health inspection at Dunkin Donuts 219 on file is from Nov 10, 2025. The public record contains six inspections in total.

How does Dunkin Donuts 219 compare to other restaurants in Orlando?

Dunkin Donuts 219 most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Dunkin Donuts 219's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts 219 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts 219 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts 219 inspected?

Based on the inspection history on file, Dunkin Donuts 219 is inspected around two times per year on average.

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