Dunkin Donuts #22

3400 Nw 79 St, Miami, FL 33147

Café / Breakfast

Last inspected: Feb 12, 2026

Score

Medium Risk

Dunkin Donuts #22 appears in inspection records six times, starting in 2022. On Feb 12, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Looking across the full record, “wet mop not stored in a manner to allow the mop to dry” is the recurring theme, flagged two times.

Restaurants in Miami average 74, so Dunkin Donuts #22 trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffe residue inside handwashing sink next to preparation table at kitchen area. Manager cleaned properly during inspection. **Corrected On-Site**

31A-11-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with paper wraps behind front counter. Employee cleaned floor during inspection. **Corrected On-Site**

36-73-4

Basic - Food stored on floor. Observed box of hash browns being stored on the floor inside walk in freezer. Manager removed and stored properly. **Corrected On-Site**

08B-38-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to ice machine. Employee removed and stored properly. **Corrected On-Site**

42-01-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table. Next to service window. Employee removed and stored properly. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag and phone on top preparation table across ice machine. Employee removed and stored in designated area. **Corrected On-Site**

40-06-5

Basic - Floor area(s) covered with standing water. Observed standing water on the floor behind front counter. Employee moped dry during inspection. **Corrected On-Site**

36-22-4

Sep 25, 2025

Routine - Food

No violations found.

100

Jul 8, 2025

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across 3 compartment sink. Manager provided during inspection. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Observed no hand soap at men's bathroom. Manager provided during inspection. **Corrected On-Site**

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Danny lacking food handler training. **Warning**

53B-13-5

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser broken inside men's bathroom. Manager will replace broken ones.

31B-06-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on top preparation table next to handwashing sink. Manager removed and stored properly. **Corrected On-Site**

40-06-5

Basic - In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop on top ice machine. Manager removed washed and stored properly. **Corrected On-Site**

10-12-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink inside reach in cooler. Next to drive thru window. Employee removed and discarded. **Corrected On-Site**

12B-13-4

Aug 16, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor next to back delivery door. Manager stored properly during inspection. **Corrected On-Site**

42-01-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained with water marks , also black substance at dining area.

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided a hair net to employee during inspection. **Corrected On-Site**

13-03-4

Dec 12, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 17, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts #22 last inspected?

The most recent health inspection at Dunkin Donuts #22 on file is from Feb 12, 2026. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts #22?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Dunkin Donuts #22.

How does Dunkin Donuts #22 compare to other restaurants in Miami?

Dunkin Donuts #22 most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Dunkin Donuts #22's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts #22 have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts #22 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts #22 inspected?

Based on the inspection history on file, Dunkin Donuts #22 is inspected around two times per year on average.

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