Dunkin Donuts #236
Last inspected: Jan 5, 2026
70
Score
Going back to 2023, Dunkin Donuts #236 has five inspections in the public record. The most recent report on file is from Jan 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The city-wide average sits at 79, which Dunkin Donuts #236's 70 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
5
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -TR expired 10/20/25
53A-03-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above sugar container. Operator removed **Corrected On-Site**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container. **Corrected On-Site**
10-01-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand sink by ice machine. Hand sink is not level and completely unable to drain
29-20-5
Basic - Water leaking from pipe and/or faucet/handle. At front counter hand sink
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 00 ppm . Operator discarded and refilled. Re tested at 300ppm **Corrected On-Site**
21-08-4
70
Aug 15, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 112-140F - Hot Holding less than 4 hrs per operator. Operator voluntarily discarded **Corrected On-Site** - From follow-up inspection 2024-08-15: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back prep area had coffee in basin **Corrected On-Site** - From follow-up inspection 2024-08-15: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table **Corrected On-Site** - From follow-up inspection 2024-08-15: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. White Ice chute cover in big ice machine is cracked - From follow-up inspection 2024-08-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used to mixed coffee in container of standing water of 84F. Advised operator that water must be 135F - From follow-up inspection 2024-08-15: **Time Extended**
10-07-4
67
Aug 8, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 112-140F - Hot Holding less than 4 hrs per operator. Operator voluntarily discarded **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back prep area had coffee in basin **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used to mixed coffee in container of standing water of 84F. Advised operator that water must be 135F
10-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. White Ice chute cover in big ice machine is cracked
14-11-5
55
Feb 12, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, 50F less than 4 hours. Per ope Advised operator to move all items to other cooler for temperature recovery
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On other side of splitter
29-42-4
74
Mar 16, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bagels in to go bags
14-15-4
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk half a gallon.
01B-17-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No soap provided at handwash sink. Next to ice machine
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk half gallon time of opening cannot be determined per operator
02C-03-5
Intermediate - Food-contact surface soiled with food debris. Coffee machine at front counter **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine had bag of bagels inside **Corrected On-Site**
31A-09-4
Basic - Single-service articles improperly stored. Box of cups stored on floor **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Multiple boxes in walk in freezer opened and not covered. Food exposed Block of sliced in reach in cooler sitting directly on shelf. Containers of sugar and sprinkles **Corrected On-Site**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Espresso machine
33-31-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
33
Frequently Asked Questions
When was Dunkin Donuts #236 last inspected?
The most recent health inspection at Dunkin Donuts #236 on file is from Jan 5, 2026. The public record contains five inspections in total.
How does Dunkin Donuts #236 compare to other restaurants in Orlando?
Dunkin Donuts #236 most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Dunkin Donuts #236's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts #236 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts #236 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts #236 inspected?
Based on the inspection history on file, Dunkin Donuts #236 is inspected around two times per year on average.
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