Dunkin Donuts #47

8900 N Military Trl, Palm Beach Gardens, FL 33410

Café / Breakfast

Last inspected: Oct 6, 2025

Score

High Risk

Inspectors have visited Dunkin Donuts #47 five times, with records going back to 2022. The most recent visit was on Oct 6, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Dunkin Donuts #47's latest score of 52 falls below the Palm Beach Gardens average of 81. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 6, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Sep 24, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No original certificates for employees training, one original was copied and used for employees - From follow-up inspection 2024-09-24: No proof; no person in charge ; operator used one book and made copies of certificates**Admin Complaint**; educated manager; **Admin Complaint**

53B-01-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-09-24: **Time Extended**

50-09-4

Jul 26, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cooler; slice cheese (43-49F) Items were overstocked and held in cooler for approximately 10 minutes. Operator made smaller portions **Corrective Action Taken**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No original certificates for employees training, one original was copied and used for employees

53B-01-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee at Cookline had no hair restraint

13-03-4

Basic - Ice scoop handle in contact with ice- at front counter; stored properly **Corrected On-Site**

10-08-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At Coffee Machine; Sanitizer bucket containing quaternary measured 50ppm Operator replaced to 200ppm **Corrected On-Site**

21-08-4

Feb 14, 2024

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and printed during inspection to be signed **Corrected On-Site**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed poster during inspection **Corrected On-Site**

11-27-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Standing water in floor drain/floor drain draining very slowly- by walk-in cooler

29-19-4

Jul 8, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can removed from in front of back kitchen hand sink. **Corrected On-Site**

31A-09-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site**

21-08-4

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed from floor. **Corrected On-Site**

21-38-4

Frequently Asked Questions

When was Dunkin Donuts #47 last inspected?

The most recent health inspection at Dunkin Donuts #47 on file is from Oct 6, 2025. The public record contains five inspections in total.

How does Dunkin Donuts #47 compare to other restaurants in Palm Beach Gardens?

Dunkin Donuts #47 most recently scored 52 out of 100, which is lower than the Palm Beach Gardens average of 81.

Has Dunkin Donuts #47's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts #47 have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts #47 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin Donuts #47 inspected?

Based on the inspection history on file, Dunkin Donuts #47 is inspected around two times per year on average.

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→ All locations in Palm Beach Gardens → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Palm Beach Gardens