Dunkin Donuts & Baskin Robbins

12336 S Apopka Vineland Rd, Orlando, FL 32836

Café / Breakfast

Last inspected: Jan 29, 2026

Score

Low Risk

Dunkin Donuts & Baskin Robbins has been inspected five times since 2022. Inspectors last stopped by on Jan 29, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up two times.

Among Orlando restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed brown discoloration inside hand wash sink located on the front service line.

31A-11-4

Basic - Current Hotel and Restaurant license not displayed. Observed no copy of restaurant license on premise.

50-09-4

Basic - Floor soiled/has accumulation of debris. Observed trash on the floor in the walk in freezer.

36-73-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves located in the dry storage room.

14-33-4

Aug 15, 2024

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored. Observed container of sanitizer stored next to napkins on the storage shelve. **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked sausage patties 115°f located in the hot holder unit must maintain 135°f for hot holding.Manager discarded. **Corrected On-Site** **Repeat Violation**

03B-01-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler used for ice cream. **Corrected On-Site**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on the can opener has dried chocolate left on the blade. **Corrected On-Site**

22-02-4

Intermediate - No soap provided at handwash sink. Observed no soap provided at the hand wash sink located in the prep kitchen.

31B-03-4

Basic - Stored food not covered. Observed ice cream bulk containers stored uncovered in walk in freezer. **Corrected On-Site**

08B-12-5

Basic - Single-service articles stored on a soiled surface. Observed box of spoons stored on the floor in the ice cream area. **Corrected On-Site**

25-17-4

Basic - Light not functioning. Observed light burned out inside walk in cooler

36-62-4

Mar 12, 2024

Routine - Food

No violations found.

100

Mar 8, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked white cheddar cheese 44°f, egg 44°f stored on the top panel reach in cooler less than 4 hours employee placed food in the walk in cooler, until temperature lower 41°f or below. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Check temperatures of hash browns 114°f, eggs 117°f stored in the hot holder recommended to reheat product Manager discard. **Corrected On-Site** **Warning**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Observed blue wiping cloths stored inside hand wash sink, Manager removed. **Corrected On-Site**

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large bulk containers soiled in the prep area.

22-02-4

Basic - Ice scoop handle in contact with ice. Observed ice scoop laying in ice in the ice bin front line.

10-08-5

Sep 27, 2022

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Dunkin Donuts & Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts & Baskin Robbins on file is from Jan 29, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts & Baskin Robbins?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Dunkin Donuts & Baskin Robbins.

How does Dunkin Donuts & Baskin Robbins compare to other restaurants in Orlando?

Dunkin Donuts & Baskin Robbins most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Dunkin Donuts & Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts & Baskin Robbins have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts & Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts & Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Donuts & Baskin Robbins is inspected roughly once per year on average.

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