Dunkin Donuts
Last inspected: Oct 16, 2025
64
Score
Inspectors have visited Dunkin Donuts six times, with records going back to 2022. The most recent visit was on Oct 16, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to three violations per visit.
By comparison, the average Kissimmee facility scores 78, putting Dunkin Donuts on the weaker side. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
64
Apr 30, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. **Corrected On-Site**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Water draining onto floor surface. Water dripping on the floor at entrance of reach-in cooler from ice buildup on pipes above the door.
29-03-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet in female restroom.
29-11-4
64
May 24, 2024
Routine - Food
No violations found.
100
May 17, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2024-05-17: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE COOLER Following items employee states less than 4 hours: - cream cheese (69F - Cold Holding); - butter (70F - Cold Holding); - sliced cheese (70F - Cold Holding); - egg (69F - Cold Holding); - sausage (69F - Cold Holding); MAKE LINE COOLER Following items employee states more than 4 hours: - chorizo wraps (70F - Cold Holding); - green goddess wraps (70F - Cold Holding); - chicken (70F - Cold Holding) - single serve cream cheese (70F - Cold Holding); **Warning** - From follow-up inspection 2024-05-17: cream cheese (62F - Cold Holding); - butter (50 - Cold Holding); - sliced cheese (57F - Cold Holding); Advised operator to switch out the product and allow it to properly cool down to the proper temperature before serving.extension given until 5/20/24 **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir sticks in spoiled standing water **Warning** - From follow-up inspection 2024-05-17: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. - hand wash sink at front counter hot and cold water lines disconnected. No other hand wash sink located in this food prep area. **Warning** - From follow-up inspection 2024-05-17: Time extended until 5/20/24 per Randy hicks, explained to the operator the importance of the HWS, if not fixed it can potentially result in an AC**Time Extended** **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - observed ice buildup on walk-in freezer refrigeration line and one fan not running. **Warning** - From follow-up inspection 2024-05-17: **Time Extended**
14-69-4
64
May 15, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Pesticide-emitting strip present in food prep area. - on counter of hand wash sink at front counter **Warning**
41-24-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE COOLER Following items employee states less than 4 hours: - cream cheese (69F - Cold Holding); - butter (70F - Cold Holding); - sliced cheese (70F - Cold Holding); - egg (69F - Cold Holding); - sausage (69F - Cold Holding); MAKE LINE COOLER Following items employee states more than 4 hours: - chorizo wraps (70F - Cold Holding); - green goddess wraps (70F - Cold Holding); - chicken (70F - Cold Holding) - single serve cream cheese (70F - Cold Holding); **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee states paperwork locked in office. **Warning**
53B-01-5
Basic - Ice buildup in walk-in freezer. - observed ice buildup on walk-in freezer refrigeration line and one fan not running. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir sticks in spoiled standing water **Warning**
10-07-4
Basic - Plumbing system in disrepair. - hand wash sink at front counter hot and cold water lines disconnected. No other hand wash sink located in this food prep area. **Warning**
29-08-4
50
Jul 20, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees rinse out plastic container and started to put cooked sausage in it. Coached employee container but be washed rinsed and sanitized. Employee washed, rinsed, and sanitized. **Corrected On-Site**
22-45-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink **Repeat Violation**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed blue cleaning towels in hand wash sink by 3 compartment sink
31A-11-4
Intermediate - No soap provided at handwash sink. By ice machine
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed employees use plastic cup as ice scoop. Manager got scoop for employees **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large ice container on ice machine not inverted
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table by ice machine
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food handling with no hair restraint
13-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets on prep tables
21-44-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by 3 commissary sink
24-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
43
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Oct 16, 2025. The public record contains six inspections in total.
How does Dunkin Donuts compare to other restaurants in Kissimmee?
Dunkin Donuts most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.
Has Dunkin Donuts' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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