Dunkin Donuts

3745 Pleasant Hill Rd, Kissimmee, FL 34746

Café / Breakfast

Last inspected: Sep 10, 2025

Score

Low Risk

Dunkin Donuts has been inspected seven times since 2023. The latest inspection on file is from Sep 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “no currently certified food service manager on duty”, which has been cited two times.

Dunkin Donuts' latest score of 95 sits above the Kissimmee average of 78. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Feb 18, 2025

Complaint Full

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Oct 22, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black cart by big oven in back of kitchen.

23-03-4

Basic - Trash receptacles not provided where needed in establishment. At front counter. **Corrected On-Site**

33-06-4

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink at front counter.

29-11-4

Basic - Floor area(s) covered with standing water. Behind clean dish shelving. **Corrected On-Site**

36-22-4

Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven at cook line. **Corrected On-Site**

10-20-4

Jul 30, 2024

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Jul 29, 2024

Complaint Full

2 critical violations. 1 major violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Hanging on the prep table .

41-10-4

High Priority - Rodent activity present as evidenced by rodent droppings found.observed 20 dropping under the seat in the front lobby . **Admin Complaint**

35A-04-4

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning brunch inside the hws.

31A-09-4

Sep 29, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack above the 3comp sink

24-08-4

Basic - Old food stuck to clean dishware/utensils.

16-48-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Mar 30, 2023

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**

29-37-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink with splitter Sent operator info and picture

29-34-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Shana was made manager 1 month ago hasn't been scheduled to take exam yet

53A-01-7

53A-05-6

Basic - Old labels stuck to food containers after cleaning. Drying rack

16-46-4

Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**

10-14-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler front line both coolers **Corrected On-Site**

05-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door bottom right hand corner

35B-01-4

Basic - Stored food not covered. Bagels and muffins walk in freezer **Corrected On-Site**

08B-12-5

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar **Corrected On-Site**

14-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Sep 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “no currently certified food service manager on duty” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Kissimmee?

Dunkin Donuts most recently scored 95 out of 100, which is higher than the Kissimmee average of 78.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around three times per year on average.

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