Dunkin Donuts
Last inspected: Oct 16, 2025
70
Score
Dunkin Donuts has been inspected four times since 2022. The most recent visit was on Oct 16, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up three times.
Dunkin Donuts' latest score of 70 falls below the Naples average of 81. The record is unremarkable in either direction.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
Jan 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee washed hands with cold water. An employee washed their hands using only the cold water. Educated employee on proper hand washing procedures. **Corrective Action Taken**
12A-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk in freezer door and around the inside of the door frame.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with a choking poster. **Corrective Action Taken**
51-13-4
Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in the storage area across from the office.
02D-01-5
74
Sep 25, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the chemical storage area. Operator discarded the unlabeled chemical spray bottles. **Corrected On-Site**
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees begin signing the employee health reporting agreement. **Corrective Action Taken**
11-26-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Brenda Savard expired 5/21/2023.
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. There are plastic to go drink cups inside a ice bin behind the front counter. Operator removed the plastic cups. **Corrected On-Site**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door frame of the walk-in freezer.
14-69-4
Basic - Plumbing system in disrepair. The cold water faucet on the hand sink between the triple sink and the walk-in cooker does not work.
29-08-4
Basic - Single-service articles improperly stored. There are coffee filters stored unprotected on top of the coffee makers behind the front counter and at the drive through window. Operator covered the coffee filters. **Corrected On-Site**
25-05-4
61
Nov 9, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Displayed food not properly protected from contamination. There are racks of displayed donuts exposed directly to air conditioning lines that ate hanging through the plastic sheeting that is covering the removed ceiling tiles over the front counter. **Warning**
08B-02-4
High Priority - Employee washed hands with no soap. An employee entered the kitchen from outside and washed their hands without using soap. Inspector educated the employee on proper hand washing procedures. **Corrective Action Taken** **Warning**
12A-20-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The hand washing sink between the front counter and the ice machine has been removed. Per operator the hand washing sink was removed this morning to refinish the wall. **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink in the back kitchen has been used to clean an outside workers spackle tool. **Warning**
31A-11-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. There are multiple individuals in the food service area that are not employees of the establishment engaged in food preparation. **Warning**
43-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk-in freezer door and on the pipe attached to the fan housing. This is a repeat violation from 8/12/2021. **Repeat Violation** **Warning**
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected ice tea filters at the front counter and at the drive through window. **Warning**
25-06-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. The sheetrock on the wall behind the front counter has been removed. There is exposed electrical conduit. **Warning**
36-30-4
Basic - Working containers of food removed from original container not identified by common name. There is an unlabeled container of sugar in the back kitchen. **Warning**
02D-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling over the front counter and donut storage racks has been removed and is covered with plastic sheeting. There are air conditioning vents hanging below the plastic sheeting blowing directly on the donut storage racks. **Warning**
36-37-5
43
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Oct 16, 2025. The public record contains four inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Naples?
Dunkin Donuts most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.
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