Dunkin Donuts

654 S Goldenrod Rd, Orlando, FL 32822

Café / Breakfast

Last inspected: Nov 7, 2025

Score

Medium Risk

Across the available record, Dunkin Donuts has five inspections on file, the first dated 2022. The most recent visit was on Nov 7, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.

The pattern that stands out is “no proof provided that food employees are informed”, which has been cited two times.

The city-wide average sits at 79, which Dunkin Donuts' 58 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 7, 2025

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45-50F - Cold Holding)per operator for 1.5 hours and product will be used within 4 hours.

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for last 3 hires **Repeat Violation**

11-26-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield

22-20-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing 3 bracelets. Removed **Corrected On-Site**

13-07-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink by drive thru

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler in kitchen Operator cleaned **Corrected On-Site**

22-16-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine. Operator put in cambro **Corrected On-Site**

25-06-4

Aug 28, 2024

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dt handwashing sink **Corrected On-Site** **Repeat Violation**

31B-02-4

11-26-1

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Equipment in poor repair. Gasket on reach in cooler front counter

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

14-69-4

Basic - Open dumpster lid. **Corrected On-Site**

33-16-4

Aug 18, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed. Missing at sink at coffee station - From follow-up inspection 2023-08-18: Facility has vacuum breaker above the splitter, discussed with GM proper placement is below splitter on water hose side. **Time Extended**

29-42-4

Aug 16, 2023

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Insects, Rodents, and Animals Not Present

FL-38

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Jul 15, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Observed 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ prep area

35A-02-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ cook line **Corrected On-Site**

31B-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cook line **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee wearing a watch **Corrected On-Site**

13-07-4

Basic - Open dumpster lid. **Corrected On-Site**

33-16-4

Basic - Standing water in bottom of reach-in-cooler./ cook line

29-49-6

Basic - Water leaking from pipe and/or faucet/handle./ employee hand sink and ice machine leaking water , cook line

29-11-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Nov 7, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Orlando?

Dunkin Donuts most recently scored 58 out of 100, which is lower than the Orlando average of 79.

Has Dunkin Donuts' inspection record improved over time?

No. Recent inspections at Dunkin Donuts have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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