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Dunkin Donuts

12522 W Sunrise Blvd, Sunrise, FL 33323
Café / Breakfast
Last inspected: Dec 16, 2025
78
Score
Low Risk

Dunkin Donuts appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Dec 16, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.

That falls roughly in the middle of the pack for Sunrise restaurants. Overall, the inspection record reads well.

7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Sanitizer Contact Time and Concentration
FL-33
Food Received at Proper Temperature
FL-12
78
Sep 30, 2025
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Sep 29, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at the cold holding unit sausage (47F - Cold Holding); sausage (51F - Cold Holding). Sausages were left out for less than 30 minutes. Not prepared or portioned today. Sausages over fill line were at a higher temperature. At the front counter coffee milk container #1 (64F - Cold Holding), coffee milk container #2 (62F - Cold Holding) held outside for 2 hours.operator placed back in fridge milks in fridge. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking personal drink near front kiosk then grabbed donuts without washing hands or putting on gloves. **Warning**
12A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Next to the cold holding unit counter soiled with food debris. **Warning**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to obtain paper towels after washing hands **Warning**
31B-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinking personal drinks at drink prep tables. **Warning**
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled appropriately and placed near coffee station. **Warning**
02D-01-5
55
Aug 19, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (50F - Cold Holding); sliced cheese (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 3 hours. PIC placed item in walk-in to rapid cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey sausage (119-129F - Hot Holding). Item has been out of temperature for less than 1 hour.
03B-01-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil held in standing water at 115F. Corrected to 177F. **Corrected On-Site**
10-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at shelf next to 3 compartment sink.
24-08-4
67
Sep 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Sep 19, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table Observed; hash browns (46F - Cold Holding); Egg bites (46F - Cold Holding) Chicken breast (56F-61F - Cold Holding); Sausage (56F-61F - Cold Holding) Per operator, items were placed in cooler from walk in cooler at approximately 6am. Items were out of temp for approximately 3 hours before time of inspection. Manager placed items in freezer to allow cooling. Second temperature; hash browns (42F - Cold Holding); Egg bites (43F - Cold Holding) Chicken breast (42F - Cold Holding); Sausage (41F - Cold Holding) **Corrected On-Site** **Warning**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table Observed low boy cooler gasket at make table with an accumulation of black like substance. **Warning**
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table back kitchen. Observed employee cell phone being charged on prep table. Manager removed. **Corrected On-Site** **Warning**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Next to walk in cooler Observed enclosed sugar container with utensil handle not stored above food. Manager removed. **Corrected On-Site** **Warning**
10-01-5
74
Oct 17, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Dec 16, 2025. The public record contains seven inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Sunrise?

Dunkin Donuts most recently scored 78 out of 100, which is about the same as the Sunrise average of 78.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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