Dunkin'
Last inspected: Oct 21, 2025
50
Score
Inspectors have visited Dunkin' six times, with records going back to 2023. The most recent report on file is from Oct 21, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“No paper towels” comes up most often, recorded three times in the inspection record.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
50
Nov 4, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter at mop sink **Warning** - From follow-up inspection 2024-11-04: Still needs **Admin Complaint**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-04: Has not filled out **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with white and black mold like substance **Warning** - From follow-up inspection 2024-11-04: Still soiled **Admin Complaint**
36-34-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover missing from light near walk in cooler **Warning** - From follow-up inspection 2024-11-04: Still uncovered **Admin Complaint**
38-07-4
Basic - - From initial inspection : Basic - Open dumpster lid. One lid open **Warning** - From follow-up inspection 2024-11-04: Still open **Admin Complaint**
33-16-4
67
Sep 4, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter at mop sink **Warning**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Handsink in back prep area used to store utensils Handsink next to triple sink used to store personal drink. Items moved **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink on back prep area and handsink next to triple sink, manager provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Open dumpster lid. One lid open **Warning**
33-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with white and black mold like substance **Warning**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker wearing red cloth bracelet while preparing food **Warning**
13-07-4
Basic - In-use ice scoop stored on soiled surface between uses Ice scooper stored on top of ice machine, manager placed inside pan **Corrected On-Site** **Warning**
10-12-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover missing from light near walk in cooler **Warning**
38-07-4
50
Nov 8, 2023
Food-Licensing Inspection
No violations found.
100
Sep 6, 2023
Food-Licensing Inspection
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee prepared a drink and placed a donut in a bag while touching clothing and hair while taking orders in drive thru
12A-25-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects were observed in the area near the three compartment sink and the storage area leading to the walk in cooler
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Food racks were placed in front of the hand washing sink near the prep area.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink in the front near the drive thru window had ice in it and was stained with coffee.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There were no paper towels at the hand washing sink on wall near walk in cooler. Manager restocked the paper towels. **Corrected On-Site**
31B-02-4
Basic - Open dumpster lid. Dumpster lid was open on the outside trash receptacle.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located on the prep line had standing water in the bottom.
22-16-4
Basic - Walking or driving surfaces not maintained. There is a large pot hole in drive thru lane. Area has been coned and caution tape to rope off the area. The owner showed contract to replace the sunken grease trap and to resurface the drive thru lane. **Warning**
33-32-4
Basic - Bathroom facility in disrepair. Men's bathroom out of order.
32-05-4
Basic - Building components, attachments or fixtures in poor repair. The fan blade covers in the walk in cooler are soiled.
36-51-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee is wearing a watch while preparing orders.
13-07-4
Basic - Floor tiles missing and/or in disrepair. Chipped floor tiles behind the serving line.
36-17-5
Basic - Ice bucket improperly stored. Ice bucket was placed upright on top of the ice machine.
10-14-5
Basic - In-use ice scoop stored on soiled surface between uses Ice scoop stored on soiled surface top of ice machine .
10-12-5
35
Mar 29, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at preparation area hand wash sink. Manager supplied towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees lacking food handler training. **Repeat Violation**
53B-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty lacks certified food manager certification.
53A-01-7
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at drive thru window has slow draining basin
29-20-5
70
Frequently Asked Questions
When was Dunkin' last inspected?
The most recent health inspection at Dunkin' on file is from Oct 21, 2025. The public record contains six inspections in total.
What is the most common violation at Dunkin'?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Dunkin'.
How does Dunkin' compare to other restaurants in Jacksonville?
Dunkin' most recently scored 50 out of 100, which is lower than the Jacksonville average of 74.
Has Dunkin''s inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin' have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dunkin' means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin' inspected?
Based on the inspection history on file, Dunkin' is inspected around two times per year on average.
Nearby Restaurants